A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!

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A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!
Someone, I forget who recently shared a delicious bread on Facebook, something that rekindled the dormant interest in baking, the spark that was needed to restart me blogging and baking. I just cannot thank her enough!
This was the first bread I baked and ended up setting back my year of exercise for spondylolysis back to say 6 months. I am back to doing my basic exercises. Not that I regret the bread it but I can do without the pain.
Anyway join me in making this yummy bread.
The basic bread dough is same as I have used in making the Lion House rolls. This is just how to make the bread.
So here goes.
First, the bread dough is the basic dough that I make and use on a regular basis. Check it out here.
These are the steps to make the roll:
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Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
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Srivalli says
That’s really such a cute lil caterpillar…and must thank that baker who pushed you back to baking..good one..
Vaishali says
Arch this is just too good..looks very tempting with chocolate and awesome clicks. Fantastic !
Usha says
Wow, beautifully baked rolls. You kick started your baking interest with a bang!! Wonderful!!
Pavani says
Those caterpillar bread rolls look so cute. Love the chocolate filling in there. So yummy!!
sapana behl says
Love the cute shape of the caterpillar bread rolls.
Gayathri Kumar says
These are absolutely gorgeous rolls Arch..
Priya Suresh says
Those catterpillar rolls are damn cute to eat .