This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Rafeeda A. Raheem says
that looks really lovely... i'm sure my kids would also love it if i try soon hopefully... 🙂
Kitchen Queen says
yummy pudding.
Arthy Suman says
I love agar-agar pudding...they are so soft and silky...
The Yogi Vegetarian says
Mmmm yummy! I have some agar flakes lurking in the back of my cupboard so I must give this a try!
Julie says
chocolaty & creamy..loving it!!
Flavors Of Cuisines-"Mexican"
divya says
your pics are great and the recipe is so good
divya says
your pics are great and the recipe is so good
Maha Gadde says
wow..very yummy n so tempting
Raksha says
looks yum
Swathi Iyer says
Yummy dessert, very good for any time.
Sangeetha Nambi says
Looks soooooo creamy...
http://recipe-excavator.blogspot.com
Shama Nagarajan says
yummy and inviting recipe.. .
cookingvarieties says
hi archana, i love agar agar.. in my malay language, we also call this china grass as agar agar-
its nutritous too and will never make one's tummy feel bloated after eating them. i also like mixed with with cocoa and mashed red bean paste-delicious, just like your chocolate' pudding. have a nice day and how's cycling? 🙂
Nivedhanams Sowmya says
would love to have this.... so tempting and yummy!!
Sowmya
Ongoing Event - Tried and Tasted - Raks Kitchen
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - Know Your Dairy - Cheese
Kavitha | Food-O-Mania! says
WOW!! I simply love the recipe!! I've tried butterscotch pudding using agar agar,.. its a miracle ingredient!
Amy says
looks so yummy...
Thanks for sharing with the event & Good luck with your entry!
Chitra V says
agar agar can be used for jigarthanda in place of badam pisin and that is the item originally used in jigarthanda