You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
myself they end up in my shopping bag.
I know it can be used as a filling in savoury bases too.
appreciated so much that she had to be reminded that it needs to be shared with others.
starts bubbling at the sides.
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