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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Bachelor Recipes / Agar-Agar Chocolate Pudding

    by [Archana Potdar] · This post may contain affiliate links · Leave a Comment

    Agar-Agar Chocolate Pudding

     

    I cannot resist the packets of agar-agar gracing the shelves in the supermarket.  After a long debate, I have with
    myself they end up in my shopping bag.
     Now you may wonder what magical pull does this weed have on me. Basically after making the eggless quiche.
    I know it can be used as a filling in savoury bases too.
    Now at home, I keep postponing making something out of them so they grace my kitchen shelf for some time.
    The other day I finally bit the bullet and made this beautiful pudding. Something my younger daughter
    appreciated so much that she had to be reminded that it needs to be shared with others.
    You can try it out here is the recipe I have basically followed the Egg-less Crème Burlee I made which is copied from Tarla Dalal.

     

     

    Ingredients:
    ·  10 grms agar agar
    ·  1 ½ cups water
    ·  3 cups milk
    ·  2-3 tblsp corn flour
    ·  ⅔ cups of sugar
    ·  1 teaspoon vanilla essence
    ·  150 grams dark chocolate
    ·  200 ml cream
    Method:
    ·  Mix the cornflour and ½ cup milk to a smooth paste.
    ·  Tear the agar-agar in small pieces and add it to the water. Let it soak.
    ·  Add the sugar in the milk along with the chocolate pieces.
    ·  Heat on low flame till the chocolate melts.
    ·  Add the cornflour mixture and keep stirring till the milk thickens a bit. Remove from heat.
    · Now heat on a low flame the agar-agar and water till the agar-agar melts, take care to stir constantly.
    ·  Now add this to the custard add the cream as well and return to the low flame and keep stirring till the custard
    starts bubbling at the sides.
    ·  Cook till the custard coats the back of a spoon.
    ·  Transfer to a container.
    ·  Cool and then transfer to the fridge.
    ·  Serve chilled.

    Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like myFacebook Page. I will be happy if you can follow me on on Twitter too!

     

     

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    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

    Reader Interactions

    Comments

      Your comments, feedback are something I look forward to. So do comment and share with family and friends.

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    1. that looks really lovely... i'm sure my kids would also love it if i try soon hopefully... 🙂

      Reply

    2. yummy pudding.

      Reply

    3. I love agar-agar pudding...they are so soft and silky...

      Reply

    4. Mmmm yummy! I have some agar flakes lurking in the back of my cupboard so I must give this a try!

      Reply

    6. your pics are great and the recipe is so good

      Reply

    7. your pics are great and the recipe is so good

      Reply

    8. wow..very yummy n so tempting

      Reply

    9. looks yum

      Reply

    10. Yummy dessert, very good for any time.

      Reply

    12. yummy and inviting recipe.. .

      Reply

    13. hi archana, i love agar agar.. in my malay language, we also call this china grass as agar agar-
      its nutritous too and will never make one's tummy feel bloated after eating them. i also like mixed with with cocoa and mashed red bean paste-delicious, just like your chocolate' pudding. have a nice day and how's cycling? 🙂

      Reply

    15. WOW!! I simply love the recipe!! I've tried butterscotch pudding using agar agar,.. its a miracle ingredient!

      Reply

    16. looks so yummy...
      Thanks for sharing with the event & Good luck with your entry!

      Reply

    17. agar agar can be used for jigarthanda in place of badam pisin and that is the item originally used in jigarthanda

      Reply

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