Savoury Oats |
Oats the daily breakfast for many is something that I have Indianized
to suit our tastes.
clear the girls do not eat it at all but we love it.
it for Blogging Marathon #45.
- 1 cup oats
- 2 cups water
- 1 teaspoon ginger garlic paste
- ½ teaspoon sambhar masala
- ½ teaspoon black salt
- ¼ cup boiled corn or vegetables of your choice
- 1 green chilli, chopped fine
- Salt to taste
- Dhania/ coriander leaves to garnish
- Spring onion greens,to garnish
Savoury Oats |
- Mix the water, ginger garlic, masala, salts, and vegetables
and bring to rolling boil. - Add the oats and green chilli.
- Mix well and switch off.
- Serve hot garnished with coriander leaves.
- I always use Quaker oats but last time I brought Suffola
oats and they needed more water.
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
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Priya Suresh says
Wow, inviting savoury oats, i can have happily rite now, fibre rich dish with fabulous flavor.
Padma Rekha says
Perfect and healthy breakfast love that presentation
Srivalli says
The new pictures are very good...nice indianized oats..
Srividhya says
For a savory person like me, this would work for sure 🙂 Super idea
Harini-Jaya R says
This is a preferred form of oats for me and the kids!
Manjula Bharath says
wow such an healthy and delicious oats 🙂 I wud love to finish it for lunch !!
Suma Gandlur says
No offense but I think we, with our Indian palates prefer spicy version of oats than the sweet mushy stuff. 🙂
Jayashree says
The savory version has more takers in my home too, than the sweet one.
Chef Mireille says
I have to say that savory oats is so foreign to me as I am used to the sweetened breakfast cereal, but this does look interesting