HomeRecipePerfect Blueberry Muffins with Streusel Topping

Perfect Blueberry Muffins with Streusel Topping

Comments : 37 Posted in : Bachelor Recipes, Baked, Baked, Cakes, Dessert, Kid Friendly, Muffins, Ocassions, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: , , , , , , ,

Perfect Blueberry Muffins with Streusel Topping are the best muffins I have had.

Perfect Blueberry Cake , Muffins

Perfect Blueberry Muffins with Strudel Topping

These days my baking has come down because my best “eater” is on a strict diet. Yes, hubby is on a diet and hence I am not baking often.

The reason for baking these muffins was we had picked up blueberries and what held my attention was the line “the best blueberry muffins that you’ll ever sink your teeth into.”

The muffins are big and the best part is the berries do not sink to the bottom of the muffin.

These muffins have a streusel topping but I think I will avoid the streusel topping as kiddo found it sweet.

Apeksha who loves blueberries wanted some muffins to be sent to her and since I did not have time I made a loaf of cake (I hope it is the correct expression) and avoided the Streusel topping and I am  “The best Mamma ever!”

There are 2 reasons for today’s post

1. It is Monday and I have joined a group called the FoodieMondayBloghop and this week we are doing the  #174 PotluckRecipes. Thanks to Preeti Prasad for the suggesting the theme my friends expect me to carry a cake for any occasion.

2. The reason I am talking about baking is that every year in December Srivalli has a Bake-a-ton where we post 3 times a week any baked item. This is the first time I am participating and since I have had absolutely no plans of joining in my bakes are all random. Any bake I am finding in my backup is being put up absolutely random and last minute. SO don’t be surprised if you find something that makes you wonder just what was that. Hope to replace the pictures later.

Copied from here.

Perfect Blueberry Cake , Muffins

Perfect Blueberry Cake

Perfect Blueberry Streusel Muffins

  • Serves: 12 muffins
  • Preparation Time: 10 minutes
  • Cook Time: 20 minutes

Ingredients:

For the Muffins:

  • 2 cups maida/ all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2  eggs
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
  • 2 cups blueberries, fresh or frozen

Streusel Topping:

  • 4 tbsp sugar
  • 1 tbsp flour
  • 2 tsp oil

Method:

  • Preheat oven to 180°C/350F.
  • Grease a muffin tin line with muffin liners.
  • To make the streusel topping whisk together sugar and flour. Add the oil and mix till you get a sandy texture. Set aside.
  • Sift the flour, baking powder and salt and set aside.
  • Beat butter and sugar in a bowl until light and fluffy.
  • Stir in eggs, vanilla, and milk.
  • Add flour mixture and stir until just combined.
  • Stir in blueberries.
  • Evenly distribute the batter into 12 muffin cups.
  • Sprinkle muffins with streusel topping.
  • Bake for 20 to 25 minutes or until a toothpick inserted into the centre comes out clean.
  • Cool the muffins for about 5 minutes in the pan before removing to cool on a wire rack.
Perfect Blueberry Cake , Muffins

Perfect Blueberry Cake

Perfect Blueberry Cake , Muffins
Print Recipe
Blueberry Muffins with Streusel Topping are the best!
Servings Prep Time
12 muffins 10 minutes
Cook Time
20 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
20 minutes
Perfect Blueberry Cake , Muffins
Print Recipe
Blueberry Muffins with Streusel Topping are the best!
Servings Prep Time
12 muffins 10 minutes
Cook Time
20 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
20 minutes
Ingredients
For the Muffins:
Streusel Topping:
Servings: muffins
Instructions
  1. Preheat oven to 180°C/350F.
  2. Grease a muffin tin line with muffin liners.
  3. To make the streusel topping whisk together sugar and flour. Add the oil and mix till you get a sandy texture. Set aside.
  4. Sift the flour, baking powder and salt and set aside.
  5. Beat butter and sugar in a bowl until light and fluffy.
  6. Stir in eggs, vanilla, and milk.
  7. Add flour mixture and stir until just combined.
  8. Stir in blueberries.
  9. Evenly distribute the batter into 12 muffin cups.
  10. Sprinkle muffins with streusel topping.
  11. Bake for 20 to 25 minutes or until a toothpick inserted into the centre comes out clean.
  12. Cool the muffins for about 5 minutes in the pan before removing to cool on a wire rack.
Share this Recipe

The other cakes that I have tried in the past with fruits and vegetables are

Fresh Apple Cake

Fresh Apple Cake

Egg-less Chocolate Sticky Date and Cashew Nut Cake

Egg-less Chocolate Sticky Date and Cashew Nut Cake

 

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37s COMMENTS

37 thoughts

  • December 10, 2018 at 4:45 pm

    Wow, these muffins look so inviting! 🙂 Perfect share for the theme!

     
  • December 10, 2018 at 9:28 pm

    Simply addictive muffins with streusel toppings.. Lovely flavours together..

     
  • December 10, 2018 at 10:12 pm

    While reading the name itself am drooling here. Omg wish i get a muffin rite from my lappy screen. Too tempting.

     
  • December 11, 2018 at 8:05 pm

    Muffins looks super tempting. Loved the topping. I can imagine the heavenly taste. Lovely share.

     
  • Nalini
    December 12, 2018 at 8:20 am

    Streusel topping sounds interesting and muffins look gorgeous.

     
  • December 12, 2018 at 8:34 am

    I love the topping ! I know it must be sweet but what a lovely crunch it gives . Must have been so delicious with blueberries , super share !

     
  • December 14, 2018 at 2:14 am

    So Yummmmm. I love blueberry muffins. They look perfect with the streusel. Perfectly baked.

     
    • ArchanaPotdar
      December 14, 2018 at 3:55 pm

      Thanks, Mayuri.

       
  • December 14, 2018 at 12:34 pm

    Archana, you are indeed the best Mama! The muffins look rocking. Like your daughter, I am a big fan of blueberries, in fact all kind of berries and love baking with them or enjoying as a snack. Easy recipe and I can always make it eggless too.

     
    • ArchanaPotdar
      December 14, 2018 at 3:55 pm

      O yes, Vidya you can make it egg free too. Use 1/2 cup curd for every egg or condensed milk. Personally, I will prefer curd then I can indulge in my cakes without worrying about calories. (If that is possible).

       
  • December 14, 2018 at 5:16 pm

    Can u adopt me Arch ? I would love someone baking me this for breakfast 🙂 they look fab !

     
    • ArchanaPotdar
      December 23, 2018 at 2:51 pm

      Haha! You are an amazing baker yourself who does a fab job with all the restrictions your diet has. But thanks, Kalyani.

       
  • December 15, 2018 at 8:29 pm

    Delicious muffins and cake, I will love to have these with my coffee!! I liked muffins topped with sugar!! Mom who bakes and send healthy goodies to kidoos is indeed The Best Mama!!

     
    • ArchanaPotdar
      December 23, 2018 at 2:49 pm

      Aww! Thanks, Swati. I love the best mamma tag!

       
  • December 16, 2018 at 10:41 am

    Love these cute blueberry muffins. A perfect treat for any potluck party.Fab share for the theme.

     
    • ArchanaPotdar
      December 23, 2018 at 2:47 pm

      Thanks, Preeti.

       
  • December 16, 2018 at 1:24 pm

    That is a beautiful bake arch!!! Love streusel toppings, and those plumppy berries peeping from the cake looks very tempting!

     
    • ArchanaPotdar
      December 23, 2018 at 2:47 pm

      Thanks, Priya. You certainly have a way of putting words. I will use them in my intro in future if that is okay with you.

       
  • December 17, 2018 at 6:31 am

    Wow! what a lovely looking muffin. Love the burst of flavour from the bluberries. yumm

     
    • ArchanaPotdar
      December 23, 2018 at 2:43 pm

      Thanks, Seema.

       
  • December 17, 2018 at 5:52 pm

    Blueberry muffins look super inviting di ! Loved the toppings . Perfectly baked treats ..yumm feeling like grabbing one from the screen.

     
    • ArchanaPotdar
      December 23, 2018 at 2:41 pm

      😀 Thanks, that is a huge compliment Poonam.

       
  • December 21, 2018 at 10:44 am

    Wow arch. That looks too delicious. I would love to bake this eggless so that Valli can eat. Lovely pics

     
    • ArchanaPotdar
      December 23, 2018 at 2:36 pm

      Yes, do bake them Valli’s Birthday is near.

       
  • December 24, 2018 at 10:30 am

    Both muffins and the loaf look fabulous. The cake has got a nice crumb.

     
    • ArchanaPotdar
      December 24, 2018 at 12:56 pm

      Thank you, Suma.

       
  • December 26, 2018 at 1:38 pm

    such gorgeous muffins and in cake form it looks just as delicious

     
    • ArchanaPotdar
      December 27, 2018 at 4:37 pm

      Thank you, Mireille.

       
  • December 28, 2018 at 10:50 am

    Those muffins look delicious and the bars too..never tried blueberry arch, I am sure they add a wonderful kick the back!

     
    • ArchanaPotdar
      December 28, 2018 at 4:20 pm

      Thanks, Valli. 😀

       
  • December 29, 2018 at 11:33 pm

    Blueberry muffins looks absolutely delicious and moist.love the topping very much. Thanks for lovely share.

     
    • ArchanaPotdar
      December 31, 2018 at 4:33 pm

      Thank you.

       
  • December 30, 2018 at 10:23 am

    I love cakes with streusel… that cake looks so soft. The beauty of blueberries is that they bleed in and gives a beautiful look to the bake…

     
    • ArchanaPotdar
      December 31, 2018 at 4:32 pm

      😀

       
  • Pingback: Round up of Bake-A-Ton

  • January 10, 2019 at 6:48 pm

    Its looking really so yum di !!! Love the addition of blueberries here … Love to pick some from screen 😉

     
    • ArchanaPotdar
      January 10, 2019 at 10:06 pm

      Be my guest dear.

       

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