Perfect Blueberry Muffins with Streusel Topping

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5 from 5 votes

Perfect Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping are the best!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: World

Keyword: Bake, Comfort food, How to make, Kid Friendly Food, Party Dishes, Perfect Blueberry Muffins with Streusel Topping, Simple and healthy diet in old age, Simple Bakes, Vegetarian

Servings: muffins

Calories:

Ingredients

For the Muffins:

2 cups all-purpose flour
1 ½ teaspoon Baking powder
½ teaspoon Salt
½ cup Butter unsalted, softened
1 cup Sugar
2 eggs
2 teaspoon vanilla extract
½ cup milk
2 cups blueberries fresh or frozen

Streusel Topping:

4 tablespoon Sugar
1 tablespoon all-purpose flour
2 teaspoon Oil

Instructions

Preheat oven to 180°C/350F.
Grease a muffin tin line with muffin liners.
To make the streusel topping whisk together sugar and flour. Add the oil and mix till you get a sandy texture. Set aside.
Sift the flour, baking powder and salt and set aside.
Beat butter and sugar in a bowl until light and fluffy.
Stir in eggs, vanilla, and milk.
Add flour mixture and stir until just combined.
Stir in blueberries.
Evenly distribute the batter into 12 muffin cups.
Sprinkle muffins with streusel topping.
Bake for 20 to 25 minutes or until a toothpick inserted into the centre comes out clean.
Cool the muffins for about 5 minutes in the pan before removing to cool on a wire rack.

Nutrition