Chich Gula Chi Bhendi Bhaji translates Lady Finger vegetable with tamarind and jaggery and is a tangy, sweet yet pungent offering from the state of Maharashtra.
12 May, 2018Accompaniments, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Toor Daal on by : ArchanaPotdar Tags: Accompaniments, Amti, Bachelor Recipes, curry, Daal, Diabetic Friendly, Gravy, Indian Cuisine, Kid Friendly, legumes, Lentil - Dal Curry Recipe, Maharastrian Cuisine, Protein rich food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Toor Dal, Toor Dal Amti, Tur Dal Amti
Amti/ Tur Dal Amti/ Toor Dal Amti is an example of delicious Maharashtrian cuisine, subtle yet spicy sweet sour yet mild. An Amti is a staple in Maharastrian homes being largely vegetarian lentils play a large part providing proteins to the diet. My mother –in –law made this amti everyday sambhar and rasam were rarely
30 July, 2017Bachelor Recipes, Curry, Gravy, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Leafy Vegetable, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: Accompaniments, Dumplings in tomato gravy, Fresh Fenugreek Leaves Dumplings, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Tameta Methi Muthia nu Shaak, Vegetables
Tameta Methi Muthia nu Shaak is a traditional dish made in Gujarat. Literality means muthias in tomato gravy.Here I have used methi muthia to make my gravy. When I made methi muthia I wanted to try making the gravy to go with fulkas. The blend of the spices and the tangy tomato gravy is amazingly delicious.