Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!
Tomato Gralic and Onion Chutney with Paneer
I am sorry that I could not post my
Blog Hop on 11th April as I had migraine and could not work. In fact
today is the only day that I have done some work, barely managed to cook.
Please accept my sincere apologies.
Blog Hop on 11th April as I had migraine and could not work. In fact
today is the only day that I have done some work, barely managed to cook.
Please accept my sincere apologies.
With
this as the rules of Blog Hop say I will not be able to participate anymore so
this is a bye bye from me. I really enjoyed myself and had a great time. I will
definitely join in the next round of Blog Hop.
this as the rules of Blog Hop say I will not be able to participate anymore so
this is a bye bye from me. I really enjoyed myself and had a great time. I will
definitely join in the next round of Blog Hop.
Coming
to Blog Hop recipe Week #16 recipe I was paired with Sona of Spill the Spices.
to Blog Hop recipe Week #16 recipe I was paired with Sona of Spill the Spices.
I
loved the chutneys Sona has at her place especially the Onion Tomato and Garlic
Chutney. Here is the original recipe and here is mine.
loved the chutneys Sona has at her place especially the Onion Tomato and Garlic
Chutney. Here is the original recipe and here is mine.
The
reason I had to make changes in my chutney recipe was that I realised as soon
as I finished making the paste that the girls have finished the last of the
tomatoes and to make paneer bhurji, the veggie for today, which was to take
care of the spoilt milk, I have none.
reason I had to make changes in my chutney recipe was that I realised as soon
as I finished making the paste that the girls have finished the last of the
tomatoes and to make paneer bhurji, the veggie for today, which was to take
care of the spoilt milk, I have none.
Late for work and no option as we need a veggie
this delicious chutney got a makeover as below with great regret. The taste was
different from what bhurji I make regularly and have posted ages ago but
delicious.
this delicious chutney got a makeover as below with great regret. The taste was
different from what bhurji I make regularly and have posted ages ago but
delicious.
So
these are my ingredients:
these are my ingredients:
1 big
onion, sliced
onion, sliced
3
tomatoes, sliced
tomatoes, sliced
7-8 garlic
(hubby is garlic lover you can scale it down)
(hubby is garlic lover you can scale it down)
2 tsp
red chilli powder
red chilli powder
1 tsp
urid daal
urid daal
250
grams paneer
grams paneer
½ tsp
turmeric
turmeric
Salt
Oil
Method:
1. Heat oil in a kadhai/wok. Add the urid dal and fry for a minute.
2. Add garlic,
onions and fry till onions are translucent.
onions and fry till onions are translucent.
3. Add tomatoes, red chilli powder, salt and sauté
for 4-5 minutes or till the tomatoes turn mushy.
for 4-5 minutes or till the tomatoes turn mushy.
4. Turn off the heat
and allow it to cool.
and allow it to cool.
5. Grind to a smooth paste.
6. Now in the same kadhai/wok
add the paneer and heat it for a few minutes, say 2-3 minutes.
add the paneer and heat it for a few minutes, say 2-3 minutes.
7. Add the ground
paste, turmeric and adjust the seasonings.
paste, turmeric and adjust the seasonings.
8. Serve with chapatti.
Once again thanks
Sona for yummy chutney I am sorry I am late in posting this recipe. Thanks Radhika
I had a great time here.
Sona for yummy chutney I am sorry I am late in posting this recipe. Thanks Radhika
I had a great time here.
Liking this to
the Blog Hop Week #16.
the Blog Hop Week #16.
ANU says
wow very new and innovative recipe..luv the addition of paneer..
halal foodie says
I hope you feel better soon , the chutney looks delicious 🙂
R says
looks delicious! nice color too.
Nupur says
Good one Archana.. nice way of using left over Paneer, i usually make a lot and then forget to include.. 🙂
Why are you ;eaving Blog Hop Archana ?
Gayathri NG says
Flavorful chutney and nice combo…
Sobha Shyam says
flavourful and delicious chutney..
cookingvarieties says
hi archana, sorry, i cant comment on your dish as i don't know anything about it. may be i should be a scientist too and make my own discoveries… and call lentils as chick peas. ha ha. hope you have fully recovered from your bad migraine.
Kaveri Venkatesh says
A very delicious and flavorful chutney. Hope you are feeling better now
Priya says
Simply love ur version,wat a lovely twist to usual chutney..
Vardhini says
Paneer in chutny is a nice twist. Hope you are feeling better.
Vardhini
CooksJoy
Maayeka says
chutney with paneer..sound very interesting..loved the colour and texture..nice recipe.
Anjana
Sensible Vegetarian says
Lovely colorful chutney.
Julie says
Very flavorful n delicious chutney!
ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
Erivum Puliyum
Sona says
thanks Archana for trying out this recipe.. hope u enjoyed it..
Spill the Spices