HomeUncategorized Tomato Gralic and Onion Chutney with Paneer

Tomato Gralic and Onion Chutney with Paneer

Posted in : Uncategorized on by : ArchanaPotdar Tags: , , , ,

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I am sorry that I could not post my
Blog Hop on 11th April as I had migraine and could not work. In fact
today is the only day that I have done some work, barely managed to cook.
Please accept my sincere apologies.
With
this as the rules of Blog Hop say I will not be able to participate anymore so
this is a bye bye from me. I really enjoyed myself and had a great time. I will
definitely join in the next round of Blog Hop.
Coming
to Blog Hop recipe Week #16 recipe I was paired with Sona of Spill the Spices. 

I
loved the chutneys Sona has at her place especially the Onion Tomato and Garlic
Chutney. Here is the original recipe and here is mine.
The
reason I had to make changes in my chutney recipe was that I realised as soon
as I finished making the paste that the girls have finished the last of the
tomatoes and to make paneer bhurji, the veggie for today, which was to take
care of the spoilt milk, I have none. 
Late for work and no option as we need a veggie
this delicious chutney got a makeover as below with great regret. The taste was
different from what bhurji I make regularly and have posted ages ago but
delicious.
So
these are my ingredients:
1 big
onion, sliced
3
tomatoes, sliced
7-8 garlic
(hubby is garlic lover you can scale it down)
2 tsp
red chilli powder
1 tsp
urid daal
250
grams paneer
½ tsp
turmeric
Salt
Oil
Method:
1.    Heat oil in a kadhai/wok. Add the urid dal and fry for a minute. 
2.    Add garlic,
onions and fry till onions are translucent.
3.     Add tomatoes, red chilli powder, salt and sauté
for 4-5 minutes or till the tomatoes turn mushy. 
4.    Turn off the heat
and allow it to cool.
5.     Grind to a smooth paste.
6.    Now in the same kadhai/wok
add the paneer and heat it for a few minutes, say 2-3 minutes.
7.    Add the ground
paste, turmeric and adjust the seasonings.
8.    Serve with chapatti.
Once again thanks
Sona for yummy chutney I am sorry I am late in posting this recipe. Thanks Radhika
I had a great time here.
Liking this to
the Blog Hop Week #16.
 

Photobucket

.

Archana

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0 thoughts

  • April 13, 2012 at 3:53 pm

    wow very new and innovative recipe..luv the addition of paneer..

  • April 13, 2012 at 6:14 pm

    I hope you feel better soon , the chutney looks delicious 🙂

  • R
    April 13, 2012 at 9:41 pm

    looks delicious! nice color too.

  • April 13, 2012 at 10:43 pm

    Good one Archana.. nice way of using left over Paneer, i usually make a lot and then forget to include.. 🙂

    Why are you ;eaving Blog Hop Archana ?

  • April 14, 2012 at 9:27 am

    hi archana, sorry, i cant comment on your dish as i don't know anything about it. may be i should be a scientist too and make my own discoveries… and call lentils as chick peas. ha ha. hope you have fully recovered from your bad migraine.

  • April 14, 2012 at 11:36 am

    A very delicious and flavorful chutney. Hope you are feeling better now

  • April 14, 2012 at 2:52 pm

    Simply love ur version,wat a lovely twist to usual chutney..

  • April 14, 2012 at 3:31 pm

    Paneer in chutny is a nice twist. Hope you are feeling better.

    Vardhini
    CooksJoy

  • April 14, 2012 at 4:39 pm

    chutney with paneer..sound very interesting..loved the colour and texture..nice recipe.
    Anjana

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