Blog Hop on 11th April as I had migraine and could not work. In fact
today is the only day that I have done some work, barely managed to cook.
Please accept my sincere apologies.
this as the rules of Blog Hop say I will not be able to participate anymore so
this is a bye bye from me. I really enjoyed myself and had a great time. I will
definitely join in the next round of Blog Hop.
to Blog Hop recipe Week #16 recipe I was paired with Sona of Spill the Spices.
loved the chutneys Sona has at her place especially the Onion Tomato and Garlic
Chutney. Here is the original recipe and here is mine.
reason I had to make changes in my chutney recipe was that I realised as soon
as I finished making the paste that the girls have finished the last of the
tomatoes and to make paneer bhurji, the veggie for today, which was to take
care of the spoilt milk, I have none.
this delicious chutney got a makeover as below with great regret. The taste was
different from what bhurji I make regularly and have posted ages ago but
these are my ingredients:
(hubby is garlic lover you can scale it down)
red chilli powder
onions and fry till onions are translucent.
for 4-5 minutes or till the tomatoes turn mushy.
and allow it to cool.
add the paneer and heat it for a few minutes, say 2-3 minutes.
paste, turmeric and adjust the seasonings.
Sona for yummy chutney I am sorry I am late in posting this recipe. Thanks Radhika
I had a great time here.
the Blog Hop Week #16.