You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
Most morning Monday mornings the Kids tiffin box holds Cheese Toast. Made to order with sauce or without sauce.
Actually, I should be better prepared but most of the times I am not. Maybe because half my Sunday is spent in trying to play catch… catch up with pending jobs, from washing to marketing, on the move.
Where is the time to get down to planning? Even if I have I have planned the girls have some requests that I try and make.
Okay, let’s quit no more excuses I am clueless… call it Monday morning blues, whatever…
Monday mornings I generally pack Cheese Toast for the girls and their father and grandfather are very happy to have them too. So come Mondays you will see Cheese Toast on the breakfast table.
So let’s get down to making Cheese Toasts which I make with eyes that are barely open. Between my many visits to wash my eyes open breakfast and Tiffin box is ready in time. Ahhh what an achievement!
Why this syndrome of “barely open eyes” catches up with me on Saturday and Monday mornings only I don’t know but I am thankful to Cheese Toast!
To make a Cheese Toast you will need ideally a toaster, a sandwich toaster either electric or gas friendly. In case you do not have both, do not despair use the non-stick tava/skillet and a heavy object to weigh down the other slice of bread. Works fine!!
For 1 sandwich
- 2 slices of brown bread
- 1 slice of cheese
- 1 teaspoon of tomato ketchup( optional)
- Some ghee for the toaster
- Apply the ghee to the toaster.
- On bread slice lay the cheese slice.
- Apply the tomato sauce and close the sandwich with the second slice.
- Cook till browned on both the sides till browned.
- Tastes best hot with a cup of tea or coffee.
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