This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Chef Mireille says
its actually the opposite Indian wheat flour has less protein which is why less gluten develops. But this bread came out fantastic and so great that you had the bread flour from Kalyani. really makes a big difference.
vaishali sabnani says
WOw I love this bread! It looks so good , the texture looks fantastic. I have never worked with bread flour, must get and try sometime.
Swathi Iyer says
Delicious semolina bread Archana love it.
sushma says
Very nicely done, looks great
rajani says
I am glad the bread 'rised' to the occasion :-)..looks soft and delicious. I used to add gluten to help soften it, its now available in some online shops in India.
praba bubesh says
great looking semolina bread..perfectly baked..
Srivalli says
The bread has got a good crumb...
Julie says
lovely bread,though I tried a savory version but this looks equally tempting..
Pavani N says
You got a beautiful crumb to your semolina bread Archana. Bread looks absolutely perfect.
Sandhya Ramakrishnan says
What a lovely crumb you have for the bread Archana! Bread flour is a great flour and works so well. Glad you were able to bake with it.
Priya Suresh says
Love the crust of this bread, beautifully baked..
Harini-Jaya R says
Love bread, Archana.
sneha datar says
Beautiful bread love the crust.
It's great says
This is really a wonderful post.