An easy, delicious vegetarian gravy recipe for the perfect Thanksgiving meal with vegan and gluten-free options.
Savory Canapes
I had brought some Canapés for the kid’s birthday and had made a chocolate filling for them. Now I wanted to try out what is made and served at any Catholic wedding.
Canapés are generally served is weddings, by wedding I mean Catholic wedding. In a Catholic wedding there are nuptials and a reception. Nuptials are where the bride and the groom exchange rings in the Church and later there is a reception.
For a reception we have a wedding march, and then there is raising of the toast and dancing and dancing and snacking and drinks and much much later there is a buffet.
There are snacks served and one of them generally is Canapés. Canapés are filled with fish mayonnaise and is relished by many.
I wanted to try them out…
Wait I am not trying out fish mayonnaise but something close to it lets call it veggie mayonnaise.
This is my Blogging Marathon entry for the month long Marathon under the theme “Occasional”!
Ingredients:
- 25 Canapés shells
- 1 cup hung curd
- ½ corn roasted
- 1 cup Carrots grated, Cauliflower florets, beans
- 1 teaspoon garlic chopped
- 1 teaspoon chaat masala
- ½ teaspoon black pepper
- Salt
Method:
- Parboil the cauliflower florets and beans. Drain the veggies and dry them on a clean kitchen towel.
- Remove the corn kernels from the corn cob with a sharp knife.
- Mix the hung curd with all the ingredients except the Canapés.
- Chill it thoroughly.
- When you are ready to serve spoon the mixture in the canapé shells.
- Serve immediately.
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sheela sharon says
I love canapes & I like your pretty looking base. This looks absolutely stunning!
Pavani says
Those canapés look awesome. Using hung curd makes it way healthier than using mayonnaise.
Vaishali Sabnani says
Canapés are light and addictive ..and I love that filling with hung curd and veggies…
Priya says
Wish i get some canapes rite now, seriously am in love with the filling,beautifully done.
Rajani says
Oh..all this food is just making me hungry! First, crackling spinach and now these beauties!! Seriously, food served in BM is making me fatter and fatter (to hubby’s horror :))) )
suji says
New name for me… loved it in the picture itself…..
Srivalli says
Such delicious snacks Archana..and the filling is so versatile as well..
pumpkinfarmfood says
i remember u telling me about the packet lying at ur home, i liked ur filling too, plan to share mine this BM as well
harini says
they are looking so cute!
Sandhya Ramakishnan says
Love the canapes! they look so cute…Perfect bite size recipe 🙂
Gayathri Kumar says
Canapes look so cute Archana. Unfortunately we don’t get it here in Madurai…
pinksocks says
What a wonderful filling. I love those thin shells too. Stunners
savitha says
very new to me.love the shape.
Sowmya says
oh these are so cute and so picture perfect… very nicely done!!
Sowmya
Ongoing Event – Healthy Foods for Healthy kids – Italian Dishes (w Giveaway)
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Ongoing Event – Bake Fest
Manju says
Just love your canapés, I have heard but haven’t had a chance to taste these cuties.
foodiliciousnan says
Wonderful wonderful party snack. Got to try this sometime Archana. Reminds me of Pradnya’s canapés at Ahmedabad
themadscientistskitchen says
That is what started me going plus the wedding we attended.
preeti2kitchen says
Wow.. good option for party
PJ says
Nice idea of using hung curd. it is a great snack Archana!
Nisha says
I have never had canapes before. Would love to try them.
veena says
Love the filling with hung curd..yumm
Suma Gandlur says
they look so colorful and cute. 🙂