A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!
I had brought some Canapés for the kid’s birthday and had made a chocolate filling for them. Now I wanted to try out what is made and served at any Catholic wedding.
Canapés are generally served is weddings, by wedding I mean Catholic wedding. In a Catholic wedding there are nuptials and a reception. Nuptials are where the bride and the groom exchange rings in the Church and later there is a reception.
For a reception we have a wedding march, and then there is raising of the toast and dancing and dancing and snacking and drinks and much much later there is a buffet.
There are snacks served and one of them generally is Canapés. Canapés are filled with fish mayonnaise and is relished by many.
I wanted to try them out…
Wait I am not trying out fish mayonnaise but something close to it lets call it veggie mayonnaise.
This is my Blogging Marathon entry for the month long Marathon under the theme “Occasional”!
- 25 Canapés shells
- 1 cup hung curd
- ½ corn roasted
- 1 cup Carrots grated, Cauliflower florets, beans
- 1 tsp garlic chopped
- 1 tsp chaat masala
- ½ tsp black pepper
- Parboil the cauliflower florets and beans. Drain the veggies and dry them on a clean kitchen towel.
- Remove the corn kernels from the corn cob with a sharp knife.
- Mix the hung curd with all the ingredients except the Canapés.
- Chill it thoroughly.
- When you are ready to serve spoon the mixture in the canapé shells.
- Serve immediately.
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