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    You are here: Home / Dry Vegetable Curries / Sautéed Asparagus in Garlic Sauce

    by [Archana Potdar] · This post may contain affiliate links · 30 Comments

    Sautéed Asparagus in Garlic Sauce

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    Sautéed Asparagus in Garlic Sauce is a simple side dish to any meal that is quick and easy! The best part is you do not need fancy ingredients.

    Sautéed Asparagus in Garlic Sauce

    Sautéed Asparagus in Garlic Sauce

    The original recipe here used butter but since I wanted to avoid processed butter I made Asparagus in Garlic Sauce in olive oil. Believe me, the taste was just as amazing.

    The ingredients you need are of course asparagus, oil and garlic, salt.

    Since Asparagus is a new entrant in my kitchen, I have not yet tried different varieties of asparagus, however; I am eyeing a few of them something  Simple and Healthy Vegetarian Diet in Old Age my pet theme which I tried making for my father you can check it out here.

     

    Sautéed Asparagus in Garlic Sauce

    Sautéed Asparagus in Garlic Sauce

    Asparagus in Garlic Sauce

    • Servings: 4  
    • Preparation time: 10 minutes
    • Cook time: 10 minutes

     Ingredients:

    • 3 tablespoon olive oil
    • 1 bunch asparagus
    • 3 cloves garlic, chopped
    • salt to taste

     Method:

    • Peel the asparagus; you can do this only when your asparagus is not very tender.
    • In a large thick pan, add the garlic, salt and the asparagus.
    • Drizzle the oil and mix well until all the asparagus spears are coated with oil.
    • Cover and cook stirring occasionally for about 10 minutes or until asparagus are tender.
    • In case you want the asparagus well-done cook for another 10 minutes.
    Sautéed Asparagus in Garlic Sauce

    Asparagus in Garlic Sauce

    Asparagus in Garlic Sauce is a simple side dish to any meal that is quick and easy!
    No ratings yet
    Print Pin Rate Save Recipe
    Course: Accompaniments, Bachelor Recipes, Side Dish, Simple and Healthy Diet
    Cuisine: World
    Keyword: Asparagus, Garlic, Kid Friendly Food, Party Dishes, Simple and healthy diet in old age
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories:
    Author: ArchanaPotdar

    Ingredients

    • 3 tablespoon olive oil
    • 1 bunch asparagus
    • 3 cloves garlic chopped
    • Salt to Taste

    Instructions

    • Peel the asparagus; you can do this only when your asparagus is not very tender.
    • In a large thick pan, add the garlic, salt and the asparagus.
    • Drizzle the oil and mix well until all the asparagus spears are coated with oil.
    • Cover and cook stirring occasionally for about 10 minutes or until asparagus are tender.
    • In case you want the asparagus well-done cook for another 10 minutes.
    Sautéed Asparagus in Garlic Sauce

    Sautéed Asparagus in Garlic Sauce

    More Dry Vegetable Curries

    Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.

    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

    Reader Interactions

    Comments

      Leave a Reply to Vanitha Bhat Cancel reply

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      Recipe Rating




    1. Yum...good idea to use olive oil instead of butter,...

      Reply

      • Thanks, Renu.

        Reply

    2. I am a big fan of asparagus and this recipe lets the flavor of the asparagus shine through. Great share!

      Reply

      • Aww, Sandhya! Thanks so much.

        Reply

    3. So good so refreshing salad...

      Reply

      • Thanks, Geetha

        Reply

    4. Asparagus and garlic are mach made in heaven , I am sure they will taste awsome together, lovely share.

      Reply

      • Thanks, Soma.

        Reply

    5. Such a fantastic way to enjoy asparagus, can smell the flavor of this dish rite from your clicks.

      Reply

      • Thanks, Priya.

        Reply

    6. One of my favorite stir fries!! We call it "thalasani"! Yummy!

      Reply

      • I love the name "thalasani" sounds so delicious. Thanks, Vanitha.

        Reply

    7. Love simple and easy recipes like these, one of my favorite ways to cook with asparagus too 🙂

      Reply

      • 😀

        Reply

    8. Love the colour of the spikes... I should try this healthy version.

      Reply

      • Thanks, Seema.

        Reply

    9. The simplest asparagus recipe and yet its so flavorful. I love serving them as a side dish whenever I make baked dishes and when I get tender asparagus.

      Reply

      • I definitely agree with you Mayuri.

        Reply

    10. Love asparagus and cooked with olive oil and garlic so much better for health.

      Reply

      • Thanks, Jagruti.

        Reply

    11. I have yet to try out recipes with Asparagus and your simple yet flavorful salad would be a perfect re open to start with di .Thanks for the share.

      Reply

      • I am sure you will do a fab job.

        Reply

    12. What a simple yet delicious recipe..Looks great..i love the addition of garlic

      Reply

      • 😀 Thanks.

        Reply

    13. I find it a great recipe, Asparagas is considered to be a healthy ingredient. I am going to try this once.

      Reply

      • Thank you.

        Reply

    14. Love this simple and flavorful recipe. Love Asparagus and garlic combo.

      Reply

      • Thank you.

        Reply

    15. I haven't tried my hands with asparagus yet. Love the freshness and beautiful color of asparagus

      Reply

      • Thanks, Ritu you will love it do try.

        Reply

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