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Sautéed Asparagus in Garlic Sauce
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Asparagus in Garlic Sauce

Asparagus in Garlic Sauce is a simple side dish to any meal that is quick and easy!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Accompaniments, Bachelor Recipes, Side Dish, Simple and Healthy Diet
Cuisine: World
Keyword: Asparagus, Garlic, Kid Friendly Food, Party Dishes, Simple and healthy diet in old age
Servings: 4 people
Calories:
Author: ArchanaPotdar

Ingredients

  • 3 tablespoon olive oil
  • 1 bunch asparagus  
  • 3 cloves garlic chopped
  • Salt to Taste

Instructions

  • Peel the asparagus; you can do this only when your asparagus is not very tender.
  • In a large thick pan, add the garlic, salt and the asparagus.
  • Drizzle the oil and mix well until all the asparagus spears are coated with oil.
  • Cover and cook stirring occasionally for about 10 minutes or until asparagus are tender.
  • In case you want the asparagus well-done cook for another 10 minutes.