Sautéed Asparagus in Garlic Sauce is a simple side dish to any meal that is quick and easy! The best part is you do not need fancy ingredients.
Sautéed Asparagus in Garlic Sauce
The original recipe here used butter but since I wanted to avoid processed butter I made Asparagus in Garlic Sauce in olive oil. Believe me, the taste was just as amazing.
The ingredients you need are of course asparagus, oil and garlic, salt.
Since Asparagus is a new entrant in my kitchen, I have not yet tried different varieties of asparagus, however; I am eyeing a few of them something Simple and Healthy Vegetarian Diet in Old Age my pet theme which I tried making for my father you can check it out here.
Sautéed Asparagus in Garlic Sauce
Asparagus in Garlic Sauce
- Servings: 4
- Preparation time: 10 minutes
- Cook time: 10 minutes
Ingredients:
- 3 tablespoon olive oil
- 1 bunch asparagus
- 3 cloves garlic, chopped
- salt to taste
Method:
- Peel the asparagus; you can do this only when your asparagus is not very tender.
- In a large thick pan, add the garlic, salt and the asparagus.
- Drizzle the oil and mix well until all the asparagus spears are coated with oil.
- Cover and cook stirring occasionally for about 10 minutes or until asparagus are tender.
- In case you want the asparagus well-done cook for another 10 minutes.
Asparagus in Garlic Sauce
Asparagus in Garlic Sauce is a simple side dish to any meal that is quick and easy!
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Servings: 4 people
Calories:
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Ingredients
- 3 tablespoon olive oil
- 1 bunch asparagus
- 3 cloves garlic chopped
- Salt to Taste
Instructions
- Peel the asparagus; you can do this only when your asparagus is not very tender.
- In a large thick pan, add the garlic, salt and the asparagus.
- Drizzle the oil and mix well until all the asparagus spears are coated with oil.
- Cover and cook stirring occasionally for about 10 minutes or until asparagus are tender.
- In case you want the asparagus well-done cook for another 10 minutes.
Renu says
Yum...good idea to use olive oil instead of butter,...
ArchanaPotdar says
Thanks, Renu.
Sandhya says
I am a big fan of asparagus and this recipe lets the flavor of the asparagus shine through. Great share!
ArchanaPotdar says
Aww, Sandhya! Thanks so much.
geetha priyanka says
So good so refreshing salad...
ArchanaPotdar says
Thanks, Geetha
Soma Mukherjee says
Asparagus and garlic are mach made in heaven , I am sure they will taste awsome together, lovely share.
ArchanaPotdar says
Thanks, Soma.
Priya Suresh says
Such a fantastic way to enjoy asparagus, can smell the flavor of this dish rite from your clicks.
ArchanaPotdar says
Thanks, Priya.
Vanitha Bhat says
One of my favorite stir fries!! We call it "thalasani"! Yummy!
ArchanaPotdar says
I love the name "thalasani" sounds so delicious. Thanks, Vanitha.
Freda @ Aromatic essence says
Love simple and easy recipes like these, one of my favorite ways to cook with asparagus too 🙂
ArchanaPotdar says
😀
Seema Doraiswamy Sriram says
Love the colour of the spikes... I should try this healthy version.
ArchanaPotdar says
Thanks, Seema.
Mayuri Patel says
The simplest asparagus recipe and yet its so flavorful. I love serving them as a side dish whenever I make baked dishes and when I get tender asparagus.
ArchanaPotdar says
I definitely agree with you Mayuri.
Jagruti says
Love asparagus and cooked with olive oil and garlic so much better for health.
ArchanaPotdar says
Thanks, Jagruti.
Poonam Bachhav says
I have yet to try out recipes with Asparagus and your simple yet flavorful salad would be a perfect re open to start with di .Thanks for the share.
ArchanaPotdar says
I am sure you will do a fab job.
Lathiya says
What a simple yet delicious recipe..Looks great..i love the addition of garlic
ArchanaPotdar says
😀 Thanks.
code2cook says
I find it a great recipe, Asparagas is considered to be a healthy ingredient. I am going to try this once.
ArchanaPotdar says
Thank you.
PreethiCuisine says
Love this simple and flavorful recipe. Love Asparagus and garlic combo.
ArchanaPotdar says
Thank you.
Ritu Tangri says
I haven't tried my hands with asparagus yet. Love the freshness and beautiful color of asparagus
ArchanaPotdar says
Thanks, Ritu you will love it do try.