Rodga ~ A Sweet |
My little nephew, Ayan celebrates his third birthday on the 1st Nov and this is my way of celebrating with him!!!
Baking for little Ayan !!Happy Birthday Ayan hope you enjoy your day at the amusement park!
My
colleague Prashant loves sweets. One day he told me to make Rodga.
to my knowledge is wheat flour buns and eaten with brinjals and dal I said as
much. Then he told me his mom used to make this recipe and I tried it.
time I made it with dalia and it was crumbly and not what he remembered. So
this time I made it with Bombay rava.
all loved it. In fact I have to remake it soon!!
Rodga
Ingredients:
- 1
cup rava - ¼ cup ghee
- 1 ½ cup freshly scrapped coconut
- 1 cup jaggary
- 1 ½ cup buttermilk
- A pinch salt
- ½ teaspoon soda
- Roast
the rava with a little ghee till you get a nice aroma. You can also microwave it.I microwave in spurts of 1 minute for 2 minutes then for 30 seconds. Stir in between every spurt. - Mix
the rest of the ingredients. - Let it rest for 2-4 hours.
- Bake in greased mould at 150°C/302F for 40 minutes.
- When
done the wooden skewer comes out clean.
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
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Pavani N says
Wow Archana, can't believe that cake is made of rava - it looks so moist. It must have tasted amazing with all those yummy ingredients. No eggs and no refined sugar is sure a plus to this recipe. Will give it a try some time.
Julie says
mouthwatering one,similar to basbousa 🙂
Srivalli says
Sounds very interesting...Happy Birthday your nephew!..
Quest says
thank you atya
Suchismita Majumdar says
It's new recipe for me. Looks delish!
Suja Ilangovan says
The ingredients make it sound so delicious & tempting, Arch!