Khamang Kakdi is a simple and refreshing salad especially enjoyed as a fasting recipe. However, make it as a side dish with your everyday meal.

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Khamang Kakdi is a simple and refreshing salad especially enjoyed as a fasting recipe. However, make it as a side dish with your everyday meal.
Roasted Garlic |
Method:
Day 14
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Usha says
We love garlic and can added it to pretty much anything that is savory.
Kalyani says
I have a garlic lover husband too here .. Good tip on cutting n peeling them
Nivedhanams Sowmya says
Very helpful post.. Will use this next time I use garlic..
Priya Suresh says
Am taking a deep breath in front of ur clicks.. Fabulous roasted garlic..
vaishali sabnani says
Awesome aroma! I can get it right here. Love this roasted garlic . A muat make.
Srivalli says
Must have been awesome aroma coming out..I love garlic!
Gayathri Kumar says
I would love to use it in savory bakes. Quite flavourful…
Suma Gandlur says
I too am not a garlic fan but I bet garlic lovers would enjoy it. 🙂
Srividhya says
the roasted ones comes in handy for soups and chutneys
Varadas Kitchen says
I do not like the smell of garlic either and neither does my husband. Not something we grew up with. I can imagine the flavor this would add to recipes.
Nalini's Kitchen says
Love those garlic flavor…very useful post.
Pavani N says
Roasting garlic makes it so sweet and yummy!! I keep some in the freezer 🙂
Harini-Jaya R says
My family loves the garlic flavor too. I shall try this to please them 🙂
Padma Rekha says
I enjoy garlic smell and flavor in any dish that goes well with garlic great idea thanks..
Priya Srinivasan says
Definitely in savory bakes, never knew we can store it!! thanks for idea !!
Sandhya Ramakrishnan says
Love garlic in any form and this one is a sure keeper!