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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Appetizer and Snacks Recipes / Rice Balls

    by [Archana Potdar] · This post may contain affiliate links · Leave a Comment

    Rice Balls

    Rice Balls
    This was to be my day 1 recipe. I had thought since starters are first this is day 1. However, my laptop is under repairs and not delivered on the promised date. Yes, fool that I am, I believed him... Hence, this is the last in the series Kids Delight.
    Rice Balls was my kid’s choice, they watch some cartoon/ serial and apparently there is one person who makes delicious rice balls. This was okay as the first try but bland.   Next time...

    Rice Balls

    Recipe Source: Adapted from here.

    Ingredients:
    • 1 cup rice cooked with extra water (I used sona masuri)
    • Salt
    •  Pepper
    • ½ cup grated Parmesan (I used regular processed Amul Cheese)
    • 2 tablespoon extra-virgin olive oil
    • 1 small onion, diced
    • 4 cloves garlic, chopped
    • ½  capsicum each or red and yellow, diced fine
    • ¼ cup cabbage, chopped fine
    • 5  basil leaves, chopped
    • 2 tablespoon tomato sauce
    • 1 teaspoon sugar
    • 1 cup  bread crumbs
    • 1  cup oil ( as needed)

     

    Rice Balls
    Method:
    • Take the cooked rice in a large bowl.
    • Add salt and pepper and cheese.
    • Mash well kneading it to a smooth dough.
    • Keep covered in the refrigerator for 2 hours or overnight. The rice must be chilled.
    • In a large kadhai/wok over heat 1 tablespoon oil.
    • Sauté onions and the chopped garlic for 2 minutes.
    • Add in basil, tomato sauce takes off heat add the cabbage and capsicum mix well.
    • Add salt and pepper to taste and set aside to cool.
    • Lightly grease your palms take 2 tablespoon of the rice mixture in the hand and form a small cup.
    • Place ½ teaspoon of the filling mixture to centre of the rice cup. Close the opening and shape in a proper ball.
    •  Roll the rice ball in the into the bread crumbs.
    • You can either deep fry or like me use the appe/panni yaram pan and shallow fry the rice balls till deep brown.
    • Transfer on a paper towel lined plate or dish.
    • Serve with chilli sauce.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45

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    More Serve these for those want something to eat moments.

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    Reader Interactions

    Comments

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    1. You will probably spice it up for next time? It looks like a good starter.

      Reply

    2. So soft and yummy stuffed rice ball.

      Reply

    3. delicious and inviting ...

      Reply

    4. Yum.. my kid love these tooo 🙂

      Reply

    5. Archana I loved these rice balls they are so so tempting...will surely try them soon.

      Reply

    6. ususally arborio rice is used which gives off a lot of starch and flavor - maybe that is why you found it a little bland because I love these

      Reply

    7. Delicious rice balls.

      Reply

    8. Would love to gobble some rite now, looks super crispy..

      Reply

    9. healthy one...

      Reply

    10. The rice balls have a lovely color Archana!

      Reply

    11. These rice balls looks awesome Archana..very nicely done..I was planning to make some for the mega bm but couldn't get around it..

      Reply

    12. Fried rice balls are Italian classic, yours look so crispy and perfect in the picture 🙂

      Reply

    13. looks great ! deep fried is alwasy so tempting 🙂

      Reply

    14. very interesting savory rice balls 🙂 looks super tempting and very delicious filling in it !!

      Reply

    15. Excellent idea for a starter!

      Reply

    16. I prepare it adding some besan. The cheese-veggie addition makes it interesting.

      Reply

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