This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Varadas Kitchen says
You will probably spice it up for next time? It looks like a good starter.
Chandrani Banerjee says
So soft and yummy stuffed rice ball.
Shama Nagarajan says
delicious and inviting ...
Srividhya says
Yum.. my kid love these tooo 🙂
vaishali sabnani says
Archana I loved these rice balls they are so so tempting...will surely try them soon.
Chef Mireille says
ususally arborio rice is used which gives off a lot of starch and flavor - maybe that is why you found it a little bland because I love these
sneha datar says
Delicious rice balls.
Priya Suresh says
Would love to gobble some rite now, looks super crispy..
Julie says
healthy one...
Padmajha PJ says
The rice balls have a lovely color Archana!
Srivalli says
These rice balls looks awesome Archana..very nicely done..I was planning to make some for the mega bm but couldn't get around it..
Pavani N says
Fried rice balls are Italian classic, yours look so crispy and perfect in the picture 🙂
Kalyani says
looks great ! deep fried is alwasy so tempting 🙂
Manjula Bharath says
very interesting savory rice balls 🙂 looks super tempting and very delicious filling in it !!
Harini-Jaya R says
Excellent idea for a starter!
Suma Gandlur says
I prepare it adding some besan. The cheese-veggie addition makes it interesting.