This raw/green mango chutney tastes best when it is made with a tart mango. This is our family recipe and I know all of us make raw mango chutney just like this. This chutney preserves well in the fridge for about a week. However, I say this in the cool climate of Dharwad it stays for a week outside a fridge. I never lasted beyond that. At home, we put in the fridge and the bottle gets over in 2-3 days.
Raw/Green Mango Chutney
According to Wikipedia ‘The word "chutney" is derived from the Hindi word चटनी chaṭnī, meaning to lick.”
We have very many of them tomato chutney to peanut chutney with garlic, without garlic, from dry chutney to wet ones. Chutneys that can be stored to those that needs to be finished immediately.Main ingredients are dhania/ coriander leaves, capsicum, mint, leaves, sooth, coconut, onion, prune, tomato, red chilli, green chilli, mango, lime, garlic, coconut, peanut, dahi, green tomato, peanut, ginger, yoghurt, red chilli powder, tomato, onion. The spices used can be methi/fenugreek, dhania/ coriander seeds, jeera/cumin and hing/asafoetida.Here are some that I have tried in the past Lasun/garlic Chutney, Sunflower Seed and Garlic Chutney, Til ki Chutney, Curry Leaves Chutney, Cucumber Peel Chutney, Peanut, Coconut and Onion Chutney, Kavalikai/Karvanda che Chutney, Green Chutney, Green Chutney for Chaat, Dates Chutney, Tamarind Chutney.Some of the raw mango dishes I have tried are Keri ki Launjee/A Raw Mango Preserve, Mixed pickle of Raw Mangoes, Cauliflower and Carrots, Raw Mango in Salt, Raw Mango Rice, Panha-Raw Mango Drink, Gor Keri a Raw Mango Sweet Pickle, Ambe Dal, a Salad.
Raw/Green Mango Chutney
In today’s fast and commercial world, however, we prefer store bought chutney and pickles. The disadvantage of these commercial chutneys is the use of vinegar and sugar. Sugar and vinegar though a preservative and the use of these relishes can add to total sugar, consumption which can be harmful.
Ingredients:
1 cup raw mango, grated
1 cup chobra (dry coconut), grated
1 tablespoon red chilli powder (adjust as per taste)
Small marble sized ball of jaggery
½ tablespoon oil
Mustard
Hing/asafoetida
Methi/fenugreek seeds
Salt
Method:
Heat the oil and add the mustard seeds.
Once they splutter, add the hing/asafoetida and methi/fenugreek seeds and switch off the gas.
In the mixer mix all the ingredients and grind to a fine paste using water if necessary.
Serve with chapatti or rice.
The best taste is when you eat chutney mixed with rice and ghee.
sowmya says
Looks so good..love the flavor of raw mangos..
Ramya says
Raw mango with salt n chilli powder...that makes me drool here.:-(
Chutney looks yummy n spicy:-)
Pari says
looks yummy.
FOODELICIOUS
SravsCulinaryConcepts says
yummy chutney !!! loved the texture !!
Priya says
Tongue tickling mango chutney,slurp!
Rachu says
Ahha.. mouthwatering.. anything with mangoes is sooo yummm
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Deepa Praveen says
yummy manga chatni..love it
Reshmi Mahesh says
love the flavour of raw mango...
FunWidFud
Satya says
this one is my favorite chutney too...u made it very nicely
Super Yummy Recipes
Nisa Homey says
yummy ....all time fav with kanji...BTW archana, thanks for trying out...ofcourse I will be delighted to see ur post on that..also...why dont u try my garlic rolls...it is a the most fluffiest and soft rolls....and it wont go wrong also....just use instant yeast...any help....ping me.
savitha ramesh says
I will do this same.but adding jaggery is different.
Malar Gandhi says
Mouthwatering recipe...slurppp
divya says
wow...thats tempting n appetizing..
Gayathri Kumar says
Delicious and droolworthy chutney. Thanks for sending..
Now Serving says
Superb Looking Chutney, Arch -- am drooling!
My attempt at The Julie/Julia project says
Slurpy, yummy and tangy chutney.. yum 🙂
Shobha Keshwani says
Chutney looks delicious. Now soon it will be mango season here. I will make it.
ArchanaPotdar says
😀
Pavani says
Lovely raw mango chutney - so easy to make too. I'm eagerly waiting for the mango season to try these yummy dishes.
ArchanaPotdar says
Panavi thanks.
Soma Mukherjee says
The recipe sounds so mouthwatering, have to try it soon , thanks for the lovely share.
ArchanaPotdar says
Thanks and welcome Soma
Jolly says
Tongue tickling mango chutney, mouthwatering:)
ArchanaPotdar says
😀
Aruna says
I make a similar chutney with fresh coconut and raw mango. Will try this one soon as well as I love the taste of Khobra.
ArchanaPotdar says
Fresh coconut and mango chutney is delicious too.
Mayuri Patel says
We all have different ways of making mango chutney, love your family version. Looks super tempting. I still prefer to make chutneys at home as ready made ones taste awful and will have preservatives in them.
ArchanaPotdar says
True Mayuri we prefer homemade chutney.
Nayna Kanabar says
What a lovely chutney, it would be perfect to serve with indian snacks . Its hard to get mangoes in Uk but will source them and try this revipe.
ArchanaPotdar says
😀
Priya Satheesh says
Absolutely tempting chutney... Love the fresh flavours in it and feel like having with hot plain rice.
ArchanaPotdar says
Yummiest combo in the world.Drooling.
Lathiya says
Though I make raw mango chutney but totally different from yours..this looks lipsmacking
ArchanaPotdar says
Mango chutney in any form is yummy.
Maria Nasir says
Lip smacking good! Your post has opened up floodgates of childhood memories for me. I learnt to make raw mango chutney from my grandmother. We add mint and green chillies to it. What I love about yours is the addition of coconut, jaggery and methi. This is a completely different flavour profile and sounds delicious. ????
ArchanaPotdar says
I will try to make it the way you make. Sure will love it.
sapana says
Omg the raw mango chutney looks divine. I am going to try it as soon as I get the raw mangoes.
ArchanaPotdar says
😀
Avin says
The chutney pics itself is tickling my taste buds. So yum????
My nani used to make baby nimbu ka achaar for me when we used to go for summer vacations ????
ArchanaPotdar says
Yummy I love any kind of achaar. Is it on your blog?
Vidya Narayan says
You are so true about store bought chutneys and the preservatives. Its always best to make small batches of fresh chutneys with seasonal produce and enjoy just like this gorgeous raw mango chutney. Spicy, tangy and delicious. I loved that cute white pot in which it is served as well. Great share!
ArchanaPotdar says
Thank you, thank you, thank you! ( curtseying with each thank u). 😀
Jayashree says
Mango chutney is tasty and pairs well with rice and chapati. I prepare the same kind, yumm
ArchanaPotdar says
True Jayashree, try it on bread too. Yum!
sujitha says
raw mango chutney the colour itself tempting to have a plate of idli.. so delicious..
ArchanaPotdar says
Spoken like a true South Indian. 😀
Uma says
I make often raw mango chutney during mango season. But I add green chilies. This will be perfect with steamed rice:)
ArchanaPotdar says
Must try using green chilli.
Sasmita says
Love the fresh flavors of raw mango. Absolutely tempting chutney recipe dear 🙂
ArchanaPotdar says
Thanks, dear.
Swati says
Oh I am eagerly waiting for mango season to try Chutney. Yours looks so delicious
ArchanaPotdar says
😀
Rafeeda - The Big Sweet Tooth says
Memories are always built in Bournvita and Horlicks bottles back home, isn't it? 🙂 This looks so good to be scooped up with some paratha and settled up with some yogurt... slurp!
ArchanaPotdar says
True I still hoard the last few of my MIL's glass bottles.
Seema Doraiswamy Sriram says
Mangoes make me homesick, now. I miss the variety and the fun.
ArchanaPotdar says
So sorry maybe you should come down for a holiday.
Shobha Keshwani says
This is a quick and flavourful chutney made with raw mangoes. Such a versatile one too and can be served with anything.
ArchanaPotdar says
Thanks, Shobha.
Mayuri Patel says
Quite a different kind of green mango chutney, with coconut, red chilis and fenugreek seeds. Definitely would love to make this chutney when I get some raw mango. Must be so flavorful and I'd love to use it as a base for my cucumber and tomato sandwiches.
ArchanaPotdar says
Now that is an idea but try it with plain steamed rice and homemade ghee..... slurp!!
Kalyani says
Homemade chutneys are the best, this is a great dip with both snacks and roti, am sure..
ArchanaPotdar says
😀
Priya Vj says
Loved this absolutely simple yet aromatic and flavorful raw mango chutney..grandma's recipes are always a treasure ..
ArchanaPotdar says
Thanks, Priya.
NARMADHA says
Raw mango chutney looks so lip-smacking. Love the deep red color of the chutney and the perfect side dish for idli, dosa. I even love to use it as spread in bread or roti and enjoy.
ArchanaPotdar says
Thanks, Narmadha.