9 March, 2011
Raw |Unripe|Green Mango Chutney
This raw/green mango chutney tastes best when it is made with a tart mango. This is our family recipe and I know all of us make raw mango chutney just like this. This chutney preserves well in the fridge for about a week. However, I say this in the cool climate of Dharwad it stays for a week outside a fridge. I never lasted beyond that. At home, we put in the fridge and the bottle gets over in 2-3 days.
Raw/Green Mango Chutney
My granny used to make a big Bournvita bottle full of this chutney for me when I was in the hostel.
Chutney or “चटनी” or chatney or chatni , a sauce in the Indian cuisine.
According to Wikipedia ‘The word “chutney” is derived from the Hindi word चटनी chaṭnī, meaning to lick.”
We have very many of them tomato chutney to peanut chutney with garlic, without garlic, from dry chutney to wet ones. Chutneys that can be stored to those that needs to be finished immediately.
Main ingredients are dhania/ coriander leaves, capsicum, mint, leaves, sooth, coconut, onion, prune, tomato, red chilli, green chilli, mango, lime, garlic, coconut, peanut, dahi, green tomato, peanut, ginger, yoghurt, red chilli powder, tomato, onion. The spices used can be methi/fenugreek, dhania/ coriander seeds, jeera/cumin and hing/asafoetida.
Here are some that I have tried in the past Lasun/garlic Chutney, Sunflower Seed and Garlic Chutney, Til ki Chutney, Curry Leaves Chutney, Cucumber Peel Chutney, Peanut, Coconut and Onion Chutney, Kavalikai/Karvanda che Chutney, Green Chutney, Green Chutney for Chaat, Dates Chutney, Tamarind Chutney.
Some of the raw mango dishes I have tried are Keri ki Launjee/A Raw Mango Preserve, Mixed pickle of Raw Mangoes, Cauliflower and Carrots, Raw Mango in Salt, Raw Mango Rice, Panha-Raw Mango Drink, Gor Keri a Raw Mango Sweet Pickle, Ambe Dal, a Salad.
Raw/Green Mango Chutney
In today’s fast and commercial world, however, we prefer store bought chutney and pickles. The disadvantage of these commercial chutneys is the use of vinegar and sugar. Sugar and vinegar though a preservative and the use of these relishes can add to total sugar, consumption which can be harmful.
Ingredients:
1 cup raw mango, grated
1 cup chobra (dry coconut), grated
1 tbsp red chilli powder (adjust as per taste)
Small marble sized ball of jaggery
½ tbsp oil
Mustard
Hing/asafoetida
Methi/fenugreek seeds
Salt
Method:
Heat the oil and add the mustard seeds.
Once they splutter, add the hing/asafoetida and methi/fenugreek seeds and switch off the gas.
In the mixer mix all the ingredients and grind to a fine paste using water if necessary.
Serve with chapatti or rice.
The best taste is when you eat chutney mixed with rice and ghee.
Sending to Gayathri’s Cook Spot
Hi! First time here?
You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!
60 thoughts
Looks so good..love the flavor of raw mangos..
Raw mango with salt n chilli powder…that makes me drool here.:-(
Chutney looks yummy n spicy:-)
looks yummy.
FOODELICIOUS
yummy chutney !!! loved the texture !!
Tongue tickling mango chutney,slurp!
Ahha.. mouthwatering.. anything with mangoes is sooo yummm
ammaandbaby.blogspot.com/
yummy manga chatni..love it
love the flavour of raw mango…
FunWidFud
this one is my favorite chutney too…u made it very nicely
Super Yummy Recipes
Am drooling all over it..love love love this chutney..YUM!!
US Masala
yummy ….all time fav with kanji…BTW archana, thanks for trying out…ofcourse I will be delighted to see ur post on that..also…why dont u try my garlic rolls…it is a the most fluffiest and soft rolls….and it wont go wrong also….just use instant yeast…any help….ping me.
Hey dear- am really glad that you tried the focaccia recipe n it worked for you..thanks for all the wonderful comments n welcome the the " bread baking " club :))
And yes..you can definitely post it ..
US Masala
I will do this same.but adding jaggery is different.
Mouthwatering recipe…slurppp
wow…thats tempting n appetizing..
mouthwatering, tangy chutney
Deepa
Hamaree Rasoi
Delicious and droolworthy chutney. Thanks for sending..
Superb Looking Chutney, Arch — am drooling!
Slurpy, yummy and tangy chutney.. yum 🙂
Pingback: Mango Recipes we Love
Chutney looks delicious. Now soon it will be mango season here. I will make it.
😀
Lovely raw mango chutney – so easy to make too. I’m eagerly waiting for the mango season to try these yummy dishes.
Panavi thanks.
The recipe sounds so mouthwatering, have to try it soon , thanks for the lovely share.
Thanks and welcome Soma
Tongue tickling mango chutney, mouthwatering:)
😀
I make a similar chutney with fresh coconut and raw mango. Will try this one soon as well as I love the taste of Khobra.
Fresh coconut and mango chutney is delicious too.
We all have different ways of making mango chutney, love your family version. Looks super tempting. I still prefer to make chutneys at home as ready made ones taste awful and will have preservatives in them.
True Mayuri we prefer homemade chutney.
What a lovely chutney, it would be perfect to serve with indian snacks . Its hard to get mangoes in Uk but will source them and try this revipe.
😀
Absolutely tempting chutney… Love the fresh flavours in it and feel like having with hot plain rice.
Yummiest combo in the world.Drooling.
Though I make raw mango chutney but totally different from yours..this looks lipsmacking
Mango chutney in any form is yummy.
Lip smacking good! Your post has opened up floodgates of childhood memories for me. I learnt to make raw mango chutney from my grandmother. We add mint and green chillies to it. What I love about yours is the addition of coconut, jaggery and methi. This is a completely different flavour profile and sounds delicious. ????
I will try to make it the way you make. Sure will love it.
Omg the raw mango chutney looks divine. I am going to try it as soon as I get the raw mangoes.
😀
The chutney pics itself is tickling my taste buds. So yum????
My nani used to make baby nimbu ka achaar for me when we used to go for summer vacations ????
Yummy I love any kind of achaar. Is it on your blog?
You are so true about store bought chutneys and the preservatives. Its always best to make small batches of fresh chutneys with seasonal produce and enjoy just like this gorgeous raw mango chutney. Spicy, tangy and delicious. I loved that cute white pot in which it is served as well. Great share!
Thank you, thank you, thank you! ( curtseying with each thank u). 😀
Mango chutney is tasty and pairs well with rice and chapati. I prepare the same kind, yumm
True Jayashree, try it on bread too. Yum!
raw mango chutney the colour itself tempting to have a plate of idli.. so delicious..
Spoken like a true South Indian. 😀
I make often raw mango chutney during mango season. But I add green chilies. This will be perfect with steamed rice:)
Must try using green chilli.
Love the fresh flavors of raw mango. Absolutely tempting chutney recipe dear 🙂
Thanks, dear.
Oh I am eagerly waiting for mango season to try Chutney. Yours looks so delicious
😀
Memories are always built in Bournvita and Horlicks bottles back home, isn’t it? 🙂 This looks so good to be scooped up with some paratha and settled up with some yogurt… slurp!
True I still hoard the last few of my MIL’s glass bottles.
Mangoes make me homesick, now. I miss the variety and the fun.
So sorry maybe you should come down for a holiday.