You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
This is the plate test to test the readiness of jam.
In the plate test pour a small quantity of jam on a cold plate. Chill it in the freezer for 30 seconds. If your jam is ready it will be firm to touch. Remove the pan from heat.