Ghuguni Recipe checks all the boxes for me. It is vegan, gluten-free, protein-rich and easy to make. A simple side dish that can be served as a snack too. Try making this yum curry and you will fall in love with it!
Generally we buy peas just for eating. So the tender ones get eaten and I am left with the others not so tender. This is especially true if Akanksha and her father sit to do the job.
1. Wash and drain the rice completely.
2. Cut the tofu in cubes and on a non-stick tava fry them golden.
Make a pungent chutney may be coriander and pudina one to go with this.