breakfast is nowadays out of question.
to be made by hubs, maid also is in a hurry and they get on each other’s
nerves. So to avoid the associated problems I have started making dosas in
the evening for dinner. They are eaten hot and the kids also are around plus I
can take care of their thin and thick dosa orders.
to make the chutney I ran short of coconut and green chillies. So I made
this chutney. The chutney was in great demand infact the last 2-3 dosa had
to be eaten with chutnipudi and oil only.
all the ingredients in the mixer and grind to the required thickness.
water by teaspoons if needed.
had a little tempering of jeera, mustard and hing left over so I
poured it on the chutney.
oats and rava dosa.