Fusion kimchi is perfect for vegan and gluten-free diets. Probiotic kimchi recipe for Indian and Asian meals.
Peanut, Coconut & Onion Chutney
Making dosa for
breakfast is nowadays out of question.
breakfast is nowadays out of question.
I am invariably late so the dosa have
to be made by hubs, maid also is in a hurry and they get on each other’s
nerves. So to avoid the associated problems I have started making dosas in
the evening for dinner. They are eaten hot and the kids also are around plus I
can take care of their thin and thick dosa orders.
to be made by hubs, maid also is in a hurry and they get on each other’s
nerves. So to avoid the associated problems I have started making dosas in
the evening for dinner. They are eaten hot and the kids also are around plus I
can take care of their thin and thick dosa orders.
One Saturday evening I made dosa but
to make the chutney I ran short of coconut and green chillies. So I made
this chutney. The chutney was in great demand infact the last 2-3 dosa had
to be eaten with chutnipudi and oil only.
to make the chutney I ran short of coconut and green chillies. So I made
this chutney. The chutney was in great demand infact the last 2-3 dosa had
to be eaten with chutnipudi and oil only.
Ingredients:
1 small cup fresh coconut, grated
1 onion, chopped coarsely
2-3 cloves garlic
2 springs or curry leaves
1 tblsp red chilli powder (adjust as per taste)
a handful of roasted peanuts
Salt
Gooseberry sized tamarind
Method:
1. Put
all the ingredients in the mixer and grind to the required thickness.
all the ingredients in the mixer and grind to the required thickness.
2. Add
water by teaspoons if needed.
water by teaspoons if needed.
3. I
had a little tempering of jeera, mustard and hing left over so I
poured it on the chutney.
had a little tempering of jeera, mustard and hing left over so I
poured it on the chutney.
Take a look.
I Served it with
oats and rava dosa.
oats and rava dosa.
Enjoy!!
Sending to Kirthi's Just Blended
Spice up the Curry says
very delicious chutney
Vijayalakshmi Dharmaraj says
wow... my favorite chutney... so tempting me...
VIRUNTHU UNNA VAANGA
The Mad Scientist says
That was pretty fast @Vijayalakshimi and Kanan. Thanks.
Pari says
Simple to make and fast to eat ;).
Foodelicious
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Julie says
Wow,awesome chutney!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Kavitha says
simple and delicious chutney 🙂
Gauri says
Nice combination, looks so delicious!
Sobha Shyam says
new look of the blog is good Archana, especially the punchline 😉 chutney sounds delicious..have tried peanut chutney, but not with coconut, shall try it 🙂
Sangeetha Nambi says
Try adding tamarind.. Will not get spoiled soon...
http://recipe-excavator.blogspot.com
Nisa Homey says
Perfect with crispy crunchy dosa...yum
Follow foodie says
Perfect clicks! First time in ur space . Glad to follow u .Check out my blog in ur spare time
http://www.followfoodiee.com/
Shruti Dhingra Wahi says
looks yummy ...
Nice blog !!
Glad to follow you 🙂
shrutirasoi
Today's Recipe
Lemon Rice
Prathima Rao says
wow...tempting chutney..trying it out this weekend!!
Prathima Rao
Prats Corner
Amina Khaleel says
delicious recipe... looks good...
Simona says
It sounds like you found a solution that makes everybody happy. Thank you for contributing to My Legume Love Affair.
Madhavi says
Oh..yummyyy chutney 🙂
Yashodha Anbuchelvan says
Wow.. Yummy yummy chutney. I'm going to try this!! Todays's recipe - http://yashodhaskitchen.blogspot.com/2012/10/semiya-semolina-vegetable-upma.html