Sendig this to
Kalyani's Event CWS-Oats started by Priya.
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by [Archana Potdar] · This post may contain affiliate links · 9 Comments
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Sendig this to
Kalyani's Event CWS-Oats started by Priya.
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
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Hamaree Rasoi says
Delicious daal based preparation. LOVED the look of it.
Yummy pics.
Deepa
Ramya says
Such a yummy desi twist to Oats..! Cant wait to try it!
halal foodie says
looks delicious
Julie says
Very healthy n delicious ..Totally new to me!
ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
Erivum Puliyum
Sensible Vegetarian says
Super twist to the Bisibela bath. Looks superb. Regarding your question on the Neem flower pachadi, yes it does taste bitter also along with sweet, sour, salt and spicy taste.
Kitchen Boffin says
mmm.. traditional twist to a foriegn grain.. i love such collaborations.. i must try this sometime as my son hates plain oats porridge 🙁 the fact that ur girls love it inspire me to try it out..
Now Serving says
A fool proof tactic to get the oats down - I have tried - I too am a little finicky about oats- love it in the staid forms of porridge or upma 🙂 Nice one Arch!
Sobha Shyam says
so healthy and delicious..sure a comfort food 🙂
R says
wow u just made my fav dish so healthy! delicious stuff!