Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
North Indian Spice Masala
This
spice mix is amazingly delicious. I have used it occasionally and everytime I have
used it I have had rave reviews. Just try it.
spice mix is amazingly delicious. I have used it occasionally and everytime I have
used it I have had rave reviews. Just try it.
North
Indian Spice Masala
Recipe Source:
CinnamonNspice
CinnamonNspice
Ingredients:
4 tbsp
saunf /fennel seeds
saunf /fennel seeds
2 tbsp
coriander seeds
coriander seeds
1 tbsp
kalonji /nigella seeds
kalonji /nigella seeds
2
cloves
cloves
2 black
cardamom
cardamom
4-6
green elichi/cardamom
green elichi/cardamom
Method:
Dry
roast all the masala ingredients and grind them to a powder.
roast all the masala ingredients and grind them to a powder.
Store in
a air-tight container and use a dry spoon to scoop out the required quantity.
a air-tight container and use a dry spoon to scoop out the required quantity.
Hi! First time here? Well
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
Chandrani Banerjee says
Flavorful and useful spice mix.
The Yogi Vegetarian says
Nice spice combo 🙂
Pavani N says
Very flavorful and multi purpose spice mix.