A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Jayasri says
One of our favourite sweets! Makes me nostalgic!
Afroz says
Lovely recipe. I really enjoy coconut laddoos,I am sure i would love this barfi as well.
How long can we store it in airtight container.
ArchanaPotdar says
About a week maximum. Frankly, in my place, they get over in 4-5 days. I make small quantities.
Avin says
Delicious looking burfi. I am sure it tastes divine????????
Jayashree says
This is all time favorite sweet. Looks delicious
sushma says
burfi looks great
Pavani says
Coconut burfi looks awesome Archana.
Veena Krishnakumar says
Arch I loved the first click!!!Drooling
Priya Suresh says
Coconut burfi is my all time favourite, just drooling here, and those cashews on the top tempts me a lot.
Jagruti says
I have not prepared any sweet dish with using freshly grated coconut, but now I am confident after seeing yours:)
Sapna says
Fresh coconut barfi sounds amazing. Perfect to celebrate Diwali. Happy Diwali to you all.
PJ says
I make coconut barfi but without adding the cream or cashews. The next time I make this, will follow your recipe.
Mayuri Patel says
I love coconut barfi.I like your tip of allowing the mixture to soak as it cuts down cooking time. Adding cashew nuts is a good idea.
ArchanaPotdar says
Thanks, Mayuri I am so glad you like the idea of soaking the mixture of coconut and sugar.