Nariyali ki Barfi|Kobbari Vadi|Naralachi Vadi|Coconut Fudge ~Diwali Special
Simple yet delicious sweet not just for Diwali but any time of the year.
Servings: 12 pieces
Calories:
Ingredients
- 1 cup Coconut grated
- ¾ cup Sugar little less than ¾
- ¼ cup cream
- ¼ cup Milk
- green cardamom powder
- Cashew Nuts
Instructions
- Mix coconut, sugar, cream milk raisin and cashew nuts in a thick-bottomed pan and keep aside for some time. Say an hour. This is strictly not necessary but I find that it cuts down my cooking time.
- Grease a dish and the bottom of a bowl. Keep aside.
- Now put the pan with the coconut on low flame and cook stirring constantly.
- When the mixture is done the whole thing starts to form a lump in the pan, also the upper portion starts to dry up. Now add green cardamom powder.Add the cashew nuts. Mix well.
- Now transfer the mixture to the greased dish and with a greased bowl press the mixture to form a thin layer.
- Cool a bit then cut into cubes/diamonds.
- Store in an air-tight container.
Notes
I forgot to add the cashew nuts so I have added them on top of the barfi and then pressed the mixture in the greased dish.