Bake a Bajra Carrot Cake or Pearl Millet Carrot Cake for a healthier lifestyle. Try it.

By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.
Bake a Bajra Carrot Cake or Pearl Millet Carrot Cake for a healthier lifestyle. Try it.
by ArchanaPotdar · This post may contain affiliate links · Leave a Comment
Filling:
¾ cup fresh coconut,
Method:
*Linking to Bake Festhosted by FOODOMANIA*}
Lets Cook with Fruits by Nayana
All rights reserved on photographs and written content are copy-written @The Mad Scientist’s Kitchen!! unless mentioned. Please Ask First
Sharing is caring!
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Help spread the word. You're awesome for doing it!
runnergirlinthekitchen.blogspot.com says
Never tried a bread / cake with lemon curd.. sounds interesting! Looks soft and very light!
Priya says
They came out extremely spongy and fantastic Archana..lovely bake.
divya says
woow.. just awesome. mouthwatering
Hamaree Rasoi says
indeed a delightful combination ...Looks well baked
Swasthi says
liked the eggless version. well presented
Julie says
very yummy & soft delicious cake!!
Shailaja Reddy says
Different bread. Looks yummy.
Follow foodie says
Simple and Yum!
Todays Recipe - Mochakottai Kulambu
Follow Foodiee
nivedhanams says
oh they look so good... Even I was little skeptical about combining lemon and coconut..
Sowmya
http://nivedhanams.blogspot.in/
Gayathri Kumar says
Bread looks so soft and fluffy. Nice work on the challenge..
Gajus kitchen says
Looks super soft and yummy.. with the addition of Flax seed.