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–+ servings
Cupcakes that are brownies with nuts
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5 from 1 vote

Brownie Cupcake

Simple yet delicious Chocolate and Walnut Brownie Cupcakes
Prep Time20 minutes
Cook Time22 minutes
Total Time42 minutes
Course: Bachelor Recipes, Dessert, Kid-Friendly
Cuisine: American
Keyword: 2 Ingredient Hot Chocolate Fudge, Baked, Brownie Cupcake, Walnuts and Apple cake
Servings: 18 muffins
Calories:
Author: ArchanaPotdar

Ingredients

  • 227 grams Butter
  • ½ cup Cocoa Powder I have used Malaysian cocoa
  • 1 cup brown sugar packed
  • ½ cup Sugar
  • 3 eggs
  • 1 teaspoon Vanilla Essence
  • 1 cup all-purpose flour or Maida
  • ¼ tsp Baking powder
  • 1-⅓ nuts chopped, divided (I used walnuts)

Instructions

  • Heat oven to180°C/ 350°F.
  • Line 2-½-inch muffins cups with paper liners.
  • In a large microwaveable bowl melt the butter on 100% power (Took me 45seconds).
  • Stir in the cocoa until smooth with spoon.
  • Next tip in both the sugars and stir till blended.
  • Beat in the eggs and vanilla.
  • Fold in the flour, baking powder and 1 cup nuts; stir until well blended.
  • Fill the muffin cups about ⅔ full with batter.
  • Sprinkle remaining nuts over top of each.
  • Bake 22 to 25 minutes or until tops are cracked and feel firm (will be moist inside).
  • Cool in muffin tray on wire rack about 15 minutes.
  • Remove from muffin cups and cool completely.