HomeAccompaniments Herbed Buttermilk Rolls

Herbed Buttermilk Rolls

Comments : 22 Posted in : Accompaniments, Bachelor Recipes, Baked, Bread, Bread Rolls, Breakfast, Brunch, Diabetics Friendly Foods, Egg free, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Yeast Breads on by : ArchanaPotdar Tags: , , , , , , , , , , ,

Herbed Buttermilk Rolls were baked as a birthday bread for my daughter ages ago.

Bread Rolls

Herbed Buttermilk Rolls

My kids do not like sweets even when it comes to chocolates and cakes they are verrrry choosy so when Apekaha asked me to bake bread for her birthday I was happy.

Around that time I saw Priya who blogs at I Camp in my Kitchen post herbed buttermilk rolls so it follows that I baked them too. Down the line, I forgot about it till I was today hunting for pictures to post today in Bake a ton.

Herbed Buttermilk Rolls

  • Serves: 7 rolls
  • Preparation time: 20 minutes
  • Cooking time:  30-40 minutes
  • Passive time: 90 minutes

Ingredients:

  • 2 ¼  cup maida/all purpose flour
  • 2  ¼   tsp instant yeast
  • 1/2 tsp salt
  • 1 tbsp sugar
  • ½   cup buttermilk, room temperature
  • ¼  cup  water warm
  • ¼  cup fresh herbs (I used coriander, mint)
  • ¼ cup oil warm
  • 3 cloves garlic
  • 1 tbsp sesame seeds for topping

Method:

  • In the food processor take flour, sugar, yeast and salt and run it for 30 seconds for the ingredients to mix.
  • Meanwhile, chop the herbs and garlic into finely.
  • Add all the garlic and  2 tbsp of chopped herbs to the flour.
  •  To the remaining herbs, add 1/4 cup of warm oil this you can use for brushing the rolls and also for baking bread later.
  • Mix warm water with buttermilk. And add to the flour mixture slowly. Once the dough comes together transfer to the floured surface and start kneading to get a soft dough. You might not need all of the liquid, hence add slowly.
  • Reserve about 2-3 tbsp oil and Add the rest to the dough and knead for another 3-4 minutes to get a soft and smooth dough.
  • Transfer the dough to a well-oiled bowl. Turn it over once and cover it well with a cling film or tea towel.
  • Let it rest for an hour or until it doubles in size. Once doubled, punch down the extra air from the dough.
  • Dust your work area with flour, roll the dough into a log, using a sharp knife, and divide the dough into 7 or 8 pieces.
  • I divided into 7 portions. Roll each portion into a tight ball; place it on a greased baking tray. I used an 8-inch baking pan.
  • Let the rolled balls rest for 30 minutes towards the end of the baking time preheat the oven to 200°C.
  •  Brush the rolls with the herb oil. Sprinkle sesame seeds and bake for 30 – 40 minutes.
  • If you feel mid-way the tops are turning brown fast, then tent the rolls with aluminium foil and bake.
  • Remove the rolls onto a wire rack, let it cool completely.
  • Serve it some warm soup if you have any left mine disappeared by the time I took these pictures.
Bread Rolls

Herbed Buttermilk Rolls

Herbed Buttermilk Rolls

Bread Rolls that are super delicious made with herbs and buttermilk.
Prep Time20 mins
Cook Time30 mins
Total Time2 hrs 20 mins
Course: Accompaniments, Baked, Kid-Friendly, Side Dish
Keyword: Bake, Egg free Herbed Buttermilk Rolls, Herbed Buttermilk Rolls, Kid Friendly Food, Party Dishes, Simple and healthy diet in old age, Vegetarian
Servings: 7 rolls

Ingredients

  • 2 -1/4 cup maida/ all purpose flour
  • 2-1/4 tsp instant yeast
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1/2 cup Buttermilk room temperature
  • 1/4 cup Water warm
  • 3 tbsp oil/butter
  • cup ¼fresh herbs (I used coriander, mint)
  • 1/4 cup Oil warm
  • 3 cloves garlic
  • 1 tbsp sesame seeds for topping

Instructions

  • In the food processor take flour, sugar, yeast and salt and run it for 30 seconds for the ingredients to mix.
  • Meanwhile, chop the herbs and garlic into finely.
  • Add all the garlic and 2 tbsp of chopped herbs to the flour.
  • To the remaining herbs, add 1/4 cup of warm oil this you can use for brushing the rolls and also for baking bread later.
  • Mix warm water with buttermilk. And add to the flour mixture slowly. Once the dough comes together transfer to the floured surface and start kneading to get a soft dough. You might not need all of the liquid, hence add slowly.
  • Reserve about 2-3 tbsp oil and Add the rest to the dough and knead for another 3-4 minutes to get a soft and smooth dough.
  • Transfer the dough to a well-oiled bowl. Turn it over once and cover it well with a cling film or tea towel.
  • Let it rest for an hour or until it doubles in size. Once doubled, punch down the extra air from the dough.
  • Dust your work area with flour, roll the dough into a log, using a sharp knife, and divide the dough into 7 or 8 pieces.
  • I divided into 7 portions. Roll each portion into a tight ball; place it on a greased baking tray. I used an 8-inch baking pan.
  • Let the rolled balls rest for 30 minutes towards the end of the baking time preheat the oven to 200°C.
  • Brush the rolls with the herb oil. Sprinkle sesame seeds and bake for 30 - 40 minutes.
  • If you feel mid-way the tops are turning brown fast, then tent the rolls with aluminium foil and bake.
  • Remove the rolls onto a wire rack, let it cool completely.
  • Serve it some warm soup if you have any left mine disappeared by the time I took these pictures.

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22s COMMENTS

22 thoughts

  • December 29, 2018 at 3:17 am

    Would love to have this aromatic rolls warm, can smell the flavor of this buttermilk rolls rite from my lappy screen. Droolworthy definitely.

  • December 29, 2018 at 11:03 am

    That’s a cool idea to bake a bread instead of a cake for a birthday , and the bread looks fantastic ! I bet the aroma of mint must have been wonderful !

    • ArchanaPotdar
      December 31, 2018 at 4:27 pm

      😀

  • December 31, 2018 at 5:23 pm

    I remember these too from Priya’s blog. And going by the looks of it, my kids would love it too for their birthday 🙂 perfectly golden crust of the rolls, Archana 🙂

    • ArchanaPotdar
      December 31, 2018 at 10:01 pm

      😀

  • January 1, 2019 at 6:53 pm

    The buttermilk rolls looks so good Archana. That is a great thing that Apeksha wanted savoury bake for birthday. Wish my daughter was like that.

    • ArchanaPotdar
      January 2, 2019 at 11:17 am

      Gayatri the grass is always greener on the other side.;D

  • January 2, 2019 at 2:26 am

    These dinner rolls look and sound so flavorful and delicious. Buttermilk must have made them so soft and fluffy. Yumm!!

    • ArchanaPotdar
      January 2, 2019 at 11:14 am

      😀

  • January 5, 2019 at 5:22 pm

    That’s a lovely idea to have this to celebrate birthdays…the buns look awesome.

    • ArchanaPotdar
      January 5, 2019 at 5:57 pm

      Thanks, Srivalli.

  • January 7, 2019 at 12:56 am

    Buttermilk and herbs translates to flavorful and soft. Nice recipe!

    • ArchanaPotdar
      January 7, 2019 at 9:42 am

      Thanks.

  • January 7, 2019 at 3:38 pm

    Buttermilk will make the rolls so soft I believe. And it have tasted awesome..

    • ArchanaPotdar
      January 7, 2019 at 4:20 pm

      Thanks, Sharmila.

  • January 10, 2019 at 8:11 pm

    The rolls must have been so flavourful with all that herbs in it. Awesome

    • ArchanaPotdar
      January 10, 2019 at 10:04 pm

      Yes, it was Renu. Thanks.

  • January 16, 2019 at 6:03 am

    These beautifully browned rolls appear soft and moist. Those herbs must have added loads of flavor.

    • ArchanaPotdar
      January 16, 2019 at 7:40 pm

      😀

  • March 12, 2019 at 2:20 pm

    Glad your girl loved these rolls arch! They have come out perfect!!! Would love such savory rolls anytime!!!

    • ArchanaPotdar
      March 15, 2019 at 7:44 pm

      Thanks, Priya. It was easy to copy thanks to your instructions.

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