Life is meant to be cherished, embraced and enjoyed!
cries and cries but coos and smiles the moment his needs are satisfied?
a virtual baby shower that we at Blogging Marathon group have organised for
her.
Spicy Potato Bhaji that I have made for the party from Sapana's space!! They were a part of my daughters tiffin .
Dhania Puri
- 1 ½ cup wheat flour
- 1 cup coriander leaves, chopped
- ½ cup onion, chopped
- 1 teaspoon ginger, grated
- 2 green chillies, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala (I did not use)
- 1 teaspoon red chilli powder
- Salt to taste
- 1 tblspn oil
- Water as needed
- Oil for frying
- Heat oil in a pan, add cumin seeds, as it started popping add grated
ginger and sauté for 1 minute. - Add chopped chillies and onions and sauté for 2 minutes.
- Now add all spices and salt, mix well.
- Add chopped coriander leaves, cook or 5 minutes and set aside.
- Take wheat flour in a bowl, add coriander masala and knead to a smooth
dough by adding water as needed. - Cover the dough and let it rest for 10 minutes.
- Make 8 small round balls from the dough.
- Apply some oil on chakla belan and roll one ball into the size of Puri.
- Heat oil in a kadhai/wok, slide one Puri at a time carefully and fry
from both sides you should get slight brown specks on the puri and you are
done. - Repeat with remaining balls.
- Serve hot with Spicy potato vegetable.
have guests and you need a dish urgently? Then this one is for you!
lunch or dinner! Potatoes…so it has to taste awesome and it can be put together
effortless!!
Spicy Potatoes
Ingredients:
- 2 potatoes
- 1 teaspoon kasuri methi(dry fenugreek leaves)
- 1 teaspoon cumin seeds
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon amchur(dry mango powder )
- 1 teaspoon garam masala
- Salt to taste
- 2 tblspn oil
Method:
- Pressure cook the potatoes till cooked well.
- Peel and prick and cut in pieces.
- Heat oil in a kadhai/wok add cumin seeds and kasuri methi.
- As cumin seed crackle, add potatoes and let the cook on both side till a little
golden in colour. Flip the potatoes gently to avoid breaking. - Now add all spices powder and salt, mix gently to evenly coat the spices.
- You can add oil If potatoes start sticking to the pan.
(I did not). - Cook for 4-5 minutes, remove from heat and serve hot with Paratha or chapatti.
- I served it with Dhania/ coriander Puri.
Srivalli says
That's a great one for the party Archana...
Kalyani says
Lovely one Archana ! M bookmarking the poori !
Priya Suresh says
Am in love with those flavourful poori, that bhaji is torturing me, makes me hungry.
Sapana Behl says
Thank you Archana , I am feeling very happy by seeing this virtual baby shower. I just want to thank you from bottom of my heart fro making this day special for me.
vaishali sabnani says
Archana this is a lovely post and I love both the parathas and sabzi..super..feel like enjoying this meal.
vaishali sabnani says
Archana this is a lovely post and I love both the parathas and sabzi..super..feel like enjoying this meal.
Preeti Garg says
I love aloo puri, its mine fav
Manjula Bharath says
Such an lovely post and delicious dhania ki puri 🙂 looks yummy !!
Harini-Jaya R says
Great choice for the virtual baby shower, Archana!
Nisha Sundar says
Lovely post Archana and a very unique and tasty pooris. Bookmarked!!!
The Pumpkin Farm says
ya archana , totally agree, a baby can fill up your life and house with joys even when it cries and whines....this is a lovely treat...
Usha says
Nice flavorful puri and must have tasted good with the potato curry
Varadas Kitchen says
Nice puris Archana! Lovely meal choice.