Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Dhania Puri and Spicy Potato Vegetable ~ Baby Shower for Sapana
Who demonstrates the philosophy better than a baby?
Who can resist the wobbly bundle of joy that makes all the household dance?
In fact you are happy that you are dancing to the small bundles tunes. Who
cries and cries but coos and smiles the moment his needs are satisfied?
cries and cries but coos and smiles the moment his needs are satisfied?
Wondering whets wrong with me? My friend Sapana is having a baby and this is
a virtual baby shower that we at Blogging Marathon group have organised for
her.
a virtual baby shower that we at Blogging Marathon group have organised for
her.
Enjoy the party and feast on the delicious Dhania Puri and
Spicy Potato Bhaji that I have made for the party from Sapana's space!! They were a part of my daughters tiffin .
Spicy Potato Bhaji that I have made for the party from Sapana's space!! They were a part of my daughters tiffin .
Have a great time Sapana and share lots and lots of pics of the baby!
Dhania Puri
Ingredients:
- 1 ½ cup wheat flour
- 1 cup coriander leaves, chopped
- ½ cup onion, chopped
- 1 teaspoon ginger, grated
- 2 green chillies, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala (I did not use)
- 1 teaspoon red chilli powder
- Salt to taste
- 1 tblspn oil
- Water as needed
- Oil for frying
Method:
- Heat oil in a pan, add cumin seeds, as it started popping add grated
ginger and sauté for 1 minute. - Add chopped chillies and onions and sauté for 2 minutes.
- Now add all spices and salt, mix well.
- Add chopped coriander leaves, cook or 5 minutes and set aside.
- Take wheat flour in a bowl, add coriander masala and knead to a smooth
dough by adding water as needed. - Cover the dough and let it rest for 10 minutes.
- Make 8 small round balls from the dough.
- Apply some oil on chakla belan and roll one ball into the size of Puri.
- Heat oil in a kadhai/wok, slide one Puri at a time carefully and fry
from both sides you should get slight brown specks on the puri and you are
done. - Repeat with remaining balls.
- Serve hot with Spicy potato vegetable.
Ever on look out to reduce time spent in the kitchen? Or you
have guests and you need a dish urgently? Then this one is for you!
have guests and you need a dish urgently? Then this one is for you!
A simple and delicious potatoes vegetable to enjoy with your
lunch or dinner! Potatoes…so it has to taste awesome and it can be put together
effortless!!
lunch or dinner! Potatoes…so it has to taste awesome and it can be put together
effortless!!
Sapna has used baby potatoes I used regular ones.
Spicy Potatoes
Ingredients:
- 2 potatoes
- 1 teaspoon kasuri methi(dry fenugreek leaves)
- 1 teaspoon cumin seeds
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon amchur(dry mango powder )
- 1 teaspoon garam masala
- Salt to taste
- 2 tblspn oil
Method:
- Pressure cook the potatoes till cooked well.
- Peel and prick and cut in pieces.
- Heat oil in a kadhai/wok add cumin seeds and kasuri methi.
- As cumin seed crackle, add potatoes and let the cook on both side till a little
golden in colour. Flip the potatoes gently to avoid breaking. - Now add all spices powder and salt, mix gently to evenly coat the spices.
- You can add oil If potatoes start sticking to the pan.
(I did not). - Cook for 4-5 minutes, remove from heat and serve hot with Paratha or chapatti.
- I served it with Dhania/ coriander Puri.
This is a part of the Baby Shower that we at Blogging Marathon are having for Sapana !
Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!
Srivalli says
That's a great one for the party Archana...
Kalyani says
Lovely one Archana ! M bookmarking the poori !
Priya Suresh says
Am in love with those flavourful poori, that bhaji is torturing me, makes me hungry.
Sapana Behl says
Thank you Archana , I am feeling very happy by seeing this virtual baby shower. I just want to thank you from bottom of my heart fro making this day special for me.
vaishali sabnani says
Archana this is a lovely post and I love both the parathas and sabzi..super..feel like enjoying this meal.
vaishali sabnani says
Archana this is a lovely post and I love both the parathas and sabzi..super..feel like enjoying this meal.
Preeti Garg says
I love aloo puri, its mine fav
Manjula Bharath says
Such an lovely post and delicious dhania ki puri 🙂 looks yummy !!
Harini-Jaya R says
Great choice for the virtual baby shower, Archana!
Nisha Sundar says
Lovely post Archana and a very unique and tasty pooris. Bookmarked!!!
The Pumpkin Farm says
ya archana , totally agree, a baby can fill up your life and house with joys even when it cries and whines....this is a lovely treat...
Usha says
Nice flavorful puri and must have tasted good with the potato curry
Varadas Kitchen says
Nice puris Archana! Lovely meal choice.