This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.
Delicious Chocolate Sauce Recipe| How to make Chocolate Sauce
This delicious chocolate sauce is appreciated all at home!
In the past I used to make chocolate sauce now Akanksha has taken over and she adds a lot of dark chocolate to the mixture in addition to cocoa.
Since she claims to be lactose sensitive there is no cream used but milk is okay! Yes please figure it out and let me know too! But I am glad at least I don’t have to stock up on cream packs.
For those who don’t know, a chocolate sauce is a condiment that is sweet and chocolate-flavored. Chocolate sauce is used as a topping, a dessert sauce for desserts. Think ice cream with chocolate sauce, milkshake where the sauce, ice, cream/ice-cream, milk is blended. Topping for cakes, cheesecakes also use this delicious sauce.
Though you get quite a few readymade once in the market I wanted to record what Akanksha does. It is her snack sometimes I think she likes the pep it gives.
So let us make the sauce the main ingredients of which are cocoa powder, chocolate actually cream is preferred choice but I have used milk.
I have used Malaysian Cocoa Powder and so my sauce is dark.
We enjoyed our Chocolate Sauce with ice cream and Brownie Cupcake.
- 1 cup Milk I use 6%
- 2 teaspoon Corn flour
- 1 tblsp Cocoa Powder
- 1 teaspoon Sugar optional
- ¼ cup Dark chocolate
- 1 tblsp Butter
- In a saucepan add all the ingredients except the butter.
- On low flame heat the mixture.
- Keep stirring with a whisk. (Helps prevent lumps).
- Once the mixture thickens and starts coating the whisk remove from heat.
- Add the butter and beat well.
- Strain if needed I did not need to strain.
- Serve on any ice cream or cake. We had it with brownies and ice cream.
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I love to drizzle chocolate sauce on my shakes, cold coffees, pancakes and what not. Such a versatile sauce
Archana, the pic sure looks very inviting. Nice that you are recording her version as well. A big hug to Akanksha 🙂
Rafeeda - The Big Sweet Tooth says
Home made is always best... love that drizzly chocolate sauce... I would love to stir them into my mug of milk as well... 🙂 Giggling at the lactose intolerance for cream... hehe...
it has been a while since I made chocolate sauce at home..and that brownie, ice cream and chocolate sauce is a hit combo which is calling me.
Mayuri Patel says
Home made chocolate sauce is the best. Yummy. I too cannot figure out the lactose intolerance issue with my son! His is the other way, no milk but other dairy products are fine!
with hershey's syrup coming in, i have stopped making this, but i still like this sauce as u can control the sugar and the quality of cocoa powder and for the fact it is always reasonable to prepare in batches rather than finish down the bottle
Srivalli Jetti says
Bring it on please, many times I have that as the dessert itself...heheh..:)..and btw more dark you use, more wise you become..so I follow that..
This sauce looks divine. I would love to finish it with vanilla ice cream.
Chef Mireille says
sauce looks so decadent - over ice cream or anything at all
Veena Krishnakumar says
Sauce looks so delicious arch!!1
Priya Srinivasan says
I always have a bowl of chocolate sauce in my fridge, you never know what sort of emergency you will face without it 😉