Making Yogurt Indian way is very easy. Homemade dahi is creamy, delicious and healthy too. Use this curds for a host of healthy benefits as a snack, dip, dressing or accompaniment to your meal.
One of my favourite breakfasts includes “Dahi Pohe” or “Masur Avalakki”. There is nothing more soothing than a bowlful of avalakki and coffee!! Absolute heaven!! Of course I will be willing repeat performance in the evening too!!
Not only tasty but ready in a jiffy, ingredients always available. I always fall back on this old favourite when short of ideas too!
1 cup avalakki/pohe/poha (I generally use the thick variety)
½ cup curds
1 tbsp fresh cream
1 green chilli
3-4 curry leaves
1. Wash the pohe in a colander under running . Let it stand till you get the curds ready.
2. In the mixer add the curd, chilli and a little coriander,and the curry leaves and make butter milk.
3. When all the chilli is ground add fresh cream and salt. Run the mixer on low-speed once more.
4. Just before serving mix the pohe and curds.
I am sending this entry to Kurinji Kathambam for her Healthy Recipe Hunt-1