The Mad Scientists Kitchen logo

open menu
open search bar

  • Latest Posts

    Whole wheat Flour lamps for worship

    Kankiche Dive Recipe

    On Ashadha Amavasya is also called as Deepaanvit Amavasya lamps are worshipped. This simple and delicious recipe where Whole Wheat Flour Lamps are used to worship lamps. A simple and healthy steamed recipe from Maharashtra underlines that even lamp is worshipable.

    Read More

  • Follow Me

    Looking forward to seeing you at
    • ×
    You are here: Home / Uncategorized / Dahi Pohe/Masur Avalakki

    Leave a Comment

    Dahi Pohe/Masur Avalakki

    Sharing is caring!

    One of my favourite breakfasts includes “Dahi Pohe” or “Masur Avalakki”. There is nothing more soothing than a bowlful of avalakki and coffee!! Absolute heaven!! Of course I will be willing repeat performance in the evening too!!
    Not only tasty but ready in a jiffy, ingredients always available. I always fall back on this old favourite when short of ideas too!

    Ingredients:
    1 cup avalakki/pohe/poha (I generally use the thick variety)
    ½ cup curds
    1 tbsp fresh cream
    1 green chilli
    3-4 curry leaves  
    Handful coriander
    Salt
    Method:
    1.       Wash the pohe  in a colander under running .  Let it stand till you get the curds ready.
    2.       In the mixer add the curd, chilli and a little coriander,and the curry leaves and make butter milk.
    3.       When all the chilli is ground add fresh cream and salt. Run the mixer on low-speed once more.
    4.       Just  before serving mix the pohe and curds.

    ENJOY!!
    I am sending this entry to Kurinji Kathambam for her Healthy Recipe Hunt-1

    .

    Archana

    If you like my recipes  subscribe and 

    receive direct updates in your mailbox.

    Do not miss any recipe, subscribe

    Related posts:

    Chocolate filled Canapes for BM #24
    No Bake Cheese Cake
    Sabudana Thalippeth
    A Visit Home

    Sharing is caring!

    Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.

    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

    Reader Interactions

    Comments

    1. wow that really lovely dish..n new to me..thx for sharing!

      Reply

    2. love to eat this in breakfast tasty!!

      Reply

    3. Yummy avalakki..

      Reply

    4. My Moon used to make something similar to this but with milk and bananas. Healthy breakfast.
      U have nice space here. Will come back later….

      Deepa
      Hamaree Rasoi

      Reply

    5. love the name of your blog. very unique. this dahi poha dish is totally new but would love to have it for b'fast.

      Reply

    6. Thank you all for you comments.

      Reply

    What do you think? Will this recipe work with you? What changes are you making? Please share with me.

    Your email address will not be published. Required fields are marked *

    shares

    By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.