Sooji Thalipeeth, also known as Rava Thalipeeth, is a delightful and versatile Indian flatbread from semolina (sooji or rava) herbs and spices you choose.
One of my favourite breakfasts includes "Dahi Pohe" or "Masur Avalakki". There is nothing more soothing than a bowlful of avalakki and coffee!! Absolute heaven!! Of course I will be willing repeat performance in the evening too!!
Not only tasty but ready in a jiffy, ingredients always available. I always fall back on this old favourite when short of ideas too!
1 cup avalakki/pohe/poha (I generally use the thick variety)
½ cup curds
1 tbsp fresh cream
1 green chilli
3-4 curry leaves
1. Wash the pohe in a colander under running . Let it stand till you get the curds ready.
2. In the mixer add the curd, chilli and a little coriander,and the curry leaves and make butter milk.
3. When all the chilli is ground add fresh cream and salt. Run the mixer on low-speed once more.
4. Just before serving mix the pohe and curds.
I am sending this entry to Kurinji Kathambam for her Healthy Recipe Hunt-1