Sooji Thalipeeth, also known as Rava Thalipeeth, is a delightful and versatile Indian flatbread from semolina (sooji or rava) herbs and spices you choose.
Dahi Pohe/Masur Avalakki
One of my favourite breakfasts includes "Dahi Pohe" or "Masur Avalakki". There is nothing more soothing than a bowlful of avalakki and coffee!! Absolute heaven!! Of course I will be willing repeat performance in the evening too!!
Not only tasty but ready in a jiffy, ingredients always available. I always fall back on this old favourite when short of ideas too!
Ingredients:
1 cup avalakki/pohe/poha (I generally use the thick variety)
½ cup curds
1 tbsp fresh cream
1 green chilli
3-4 curry leaves
Handful coriander
Salt
Method:
1. Wash the pohe in a colander under running . Let it stand till you get the curds ready.
2. In the mixer add the curd, chilli and a little coriander,and the curry leaves and make butter milk.
3. When all the chilli is ground add fresh cream and salt. Run the mixer on low-speed once more.
4. Just before serving mix the pohe and curds.
ENJOY!!
I am sending this entry to Kurinji Kathambam for her Healthy Recipe Hunt-1
Subhie Arun says
wow that really lovely dish..n new to me..thx for sharing!
Santosh Bangar says
love to eat this in breakfast tasty!!
Gayathri Kumar says
Yummy avalakki..
Hamaree Rasoi says
My Moon used to make something similar to this but with milk and bananas. Healthy breakfast.
U have nice space here. Will come back later....
Deepa
Hamaree Rasoi
Sayantani says
love the name of your blog. very unique. this dahi poha dish is totally new but would love to have it for b'fast.
Archana says
Thank you all for you comments.