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    Chocolate Pudding

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     I love the fact that my family is waiting for me to
    unveil the desserts these days!
     Normally I do not make desserts.  I live with a family of picky eaters (who
    does not) but my elder one, Apeksha  
    does not eat sweets, younger one, Akanksha is not predictable, dairy
    milk and she is happy, hubby avoids them and FIL is diabetic. It’s too much
    trouble for the one person left …me!
    I would rather
    rack my brains for something that we will all eat. This rarely happens!
    In preparation of BM #20  I make this pudding and un-moulded.  Was I in for a surprise? I had absolutely no
    expectations from it. In fact I was not expecting it to come out so beautifully
    … no sticky mould, And so very smooth….
    Even as I was admiring
    it I was wondering what the topping should be when disaster struck! Akanksha
    tasted it and gave me a lot of “bad press.”

    So I just cut
    slices and stuck them on a plate…. anyway this is a disaster I thought why
    bother?
    Then Apeksha
    came to my rescue, she tasted it and relished it,” Mamma it’s delicious!  Pint size does not like it as it is not sweet
    enough for her. Top it up please.”  
    So
    with a dribble of chocolate sauce this was a hit! Do try it out.
    So here it is
    this is again from some recipe book that I have xeroxed, it maybe a Tarla Dalal
    recipe but then again she rarely uses gelatine so I am not sure. In case you
    know the author please let me know and I will update it.

    Chocolate Pudding 
    Serving 4
    Ingredients:
    2 cups milk
    2 tsp gelatine
    8 tsp sugar
    1 tsp honey (I
    used golden syrup)
    1 ½ tbsp custard powder
    (I used strawberry flavour)
    3tbsp cocoa
    ½ cup (100 grams)
    cream
    1 small milk
    chocolate (about 50 grams of semi sweet)
    Walnut halves for
    decoration (I did not use)
    Method:
    1.    Mix custard powder and ¼ cup milk.
    2.    Heat the rest of the milk with sugar.
    3.    When it boils, add the dissolved custard,
    stirring continuously.
    4.    Cook for 2-3 minutes, to make thin custard. Do
    not overcook.
    5.    Soak gelatine in ¼ cup water.  Keep a bigger container of water barely
    simmering and Heat on low flame to dissolve gelatine.
    6.    Add the gelatine to the chocolate custard
    stirring continuously. Add golden syrup.
    7.    Cool the custard by keeping it in a bowl of
    cold water.
    8.    Mix ½ cup cream in the cooled custard.
    9.    Keep in the freezer, touching the bottom of
    the freezer, till it sets (1/2 an hour).
    10.Remove and decorate with whipped cream,
    chocolate flakes and walnut halves. (I did not do this).
    11. Keep in the top shelf of the refrigerator.
    12.Chill again in the freezer for 15 minutes
    before serving.
    Notes:                                                                                          
     Gelatine should not be more than 6 months old.
    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#20

    Linking this to Anjali’s event Cooking Made Easy with Chocolate /Cocoa

    All rights reserved on photographs and written content are copy-written @The Mad Scientist’s Kitchen!! unless mentioned. Please Ask First
     

    Photobucket

    .

    Archana

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    Reader Interactions

    Comments

    1. looks and sounds delicious. Kids will love this.

      Reply

    2. Yum yum, irresistible pudding.

      Reply

    3. It rely has turned out very well indeed!

      Reply

    4. Hi Dear, wow soooo much chocolaty, i am drooling right now.
      Sent entries for your event-BAKE FEST.

      do participate and send this to my EVENT AND GIVEAWAY-SHOW ME YOUR DESSERT

      Reply

    5. Archana..i understand when u say better to put brains somewhere else..no one wants to eat sweets..and its only my waist line which is affected…anyway..the pudding surely is fantastic..dont worry BM ers will be happy takers.

      Reply

    6. This is simply irresistible!! I feel like having a scoop now 😉

      Reply

    7. Delicious pudding Archana. Here my hubby is diabetic so sweets are usually eaten by me.

      Reply

    8. Mmm.. yummy dear!

      Reply

    9. Awesome pudding

      Reply

    12. This looks heavenly! I can dig up the whole thing and not leave a bite. 🙂
      Thanks for linking to Cooking Made Easy.

      Reply

    14. looks very yummy!

      Reply

    15. looks very yummy!

      Reply

    16. looks very yummy!

      Reply

    17. Beautiful pudding! No flour used, right? Julia from JuliasAlbum.com

      Reply

    18. Look Fab

      Reply

    19. looks heavenly

      Reply

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