Easy, creamy Eggless Custard Vanilla Ice Cream Recipe that is made in the freezer. You can also customise it too for your favourite flavours! Try it!
desserts I was make for the HP themed party. Making treacle tart for 30 people
in not my cup of tea( I still have to read the recipe shhh!), so we made canapes with chocolate.
200 grms Cream (I used Amul Cream)
330 grms Dark Chocolate (chopped fine)
20 grms butter
Canapes cases( I made 40 )
Chop the chocolate to small pieces
Heat the cream so that it just bubbles.
Remove off the flame
Add the chocolate and mix well.
Add the butter.
Arrange the canapes cases on the serving
Spoon the chocolate in the cases.
Decorate with cherries and sprinkles.
Cover with cling film and chill in the
refrigerator till needed.
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