Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.
Chocolate and Nut Fudge
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Chocolate and Nut Fudge |
Chocolate and nuts and condensed milk this is an amazing combination. My younger one who does not want milk because she claims Mamma adds nuts in them( grinds and adds nuts mind you , as if I have the time to do that) went gaga over this slices.
These are night pics again the ones I had to take as the family was busy with Jodha Akbar antics all the time asking me what I was doing.
Chocolate
and Nut Fudge
Recipe Source: Cooking &
more by Tarla Dalal
more by Tarla Dalal
Ingredients:
¾ cup dark chocolate, chopped
½ cup butter
¾ cup crushed digestive biscuits
¼ cup condensed milk
½ cup nuts (I used only almonds)
Butter for greasing
Method:
Grease a 6” by 6” square tin. (See notes)
Mix the chocolate and butter in a microwaveable bowl and microwave in spurts of 30 seconds.
Mix in-between the melting. The chocolate has to melt. It took me 2 minutes.
Remove and add the crushed biscuits, condensed milk, nuts and mix well.
Pour in a greased vessel and refrigerate till it sets.
Loosen the sides and invert on a tray.
Cut in wedges and serve.
Notes:
The recommendation is a square tin but since I did not have it I used a bowl shaped silicone mould. Getting it out of the mould was a challenge.
Use blanched and skinned almonds.
Linking this to Valli’s ‘Cooking from Cookbook Challenge — August: Week 2‘.
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The Yogi Vegetarian says
Yum!
Julie says
dark chocolaty..yummy fudge 🙂
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Priya Suresh says
Would love to gobble some..
Srivalli says
Wow Archana, pass them over pls..they are drool worthy!
Shama Nagarajan says
delicious…