This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

vaishali sabnani says
Archana, we made these for ICC..and even Sindhis make this..we call them satpura.You have done a great job with these and I feel like having some:))
Briju P says
Hi Archana your chirotti looks amazing is very similar to sat padi puri or saata what they make in gujarat. You reminded me of my mom she used to make the melt in mouth chirotti
Srivalli says
Great efforts Archana..lovely to see step by step..I was thinking you will be making the Hayagriva sweet
Nivedhanams Sowmya says
so yummy!!! love this delicious sweet... well done..
Priya Suresh says
Congrats Archana on ur 475th post,way to go.. Chirottis are just stunning, wonderful sweet for the celebration.
The Pumpkin Farm says
ohh love those pictures on the ground with newspaper sperad out..it is such a typical diwali scene at every household, especially in maha....and chirote were once my favorite snack during diwali season
Varadas Kitchen says
Congratulations on your milestone post. Your story reminded me of my Mom and sister preparing for Diwali. The chirote look really good with the sprinkling of sugar, just the way I like it.
Gayathri Kumar says
Chiroti has turned out perfect Archana. In Karnataka, they serve it as dessert along with badam milk during marriage functions....
Saraswathi Tharagaram says
Kudos to your effect dear..Chirotti turned out very well.. Love to grab some from my laptop screen..
Nalini's Kitchen says
Perfectly made chirottis,nice pictorials..
Jayanthi Padmanabhan says
chirotti looks great.. loved reading your instruction.. really funny
Harini-Jaya R says
Love the step wise pictures, Archana. Great effort with great results!
Pavani N says
Congrats on ur 475th post Archana. I made these too 🙂 flaky and delicious.
Usha says
Perfectly made, Archana! All your efforts paid off. And beautiful pictures. I like the step by step pictorial instructions. It is not easy taking pictures and cooking at the same time. Nice effort..
Manjula Bharath says
Congrtz on your 475th post dear , chiroti have turned out perfect and looks so gud 🙂 I wud not mind to grab some , love the flaky texture you have attained 🙂
Geet choudhary says
wow Awesome Chirotti.. nd also site..