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| CHEESE CRACKERS |
I saw this recipe for salted cookies here I was reminded of my old diary, which I had started with a collection of my recipes when I was newly married.
The one that finally filled up and I started a new diary, the cause for many experiments as due to diary confusion I could not find the recipe I was hunting for.
It is after ages that I have made these crackers. The only change now is that I have substituted maida with whole wheat flour and butter and salt with Amul butter.
Cheese Crackers
85 grms whole wheat flour
25 grms butter
55 grms grated cheese
¼ teaspoon cumin seeds (the recipe called for shahi jeera/cumin seeds/jeerigi but I used ordinary ones)
1 tblsp milk
A pinch of salt
Method:
1. Sieve the flour and rub in the butter with fingertips.
2. Add the rest of the ingredients and make dough with milk.
3. Roll out the dough into ¼ inch thick chapatti and cut into desired shapes.
4. Arrange on a greased baking tin prick all over with fork and bake till golden brown at 450°F or 180°C.
♥LOVE2COOK♥ says
Crunchy looks cookies...yumm! 😀
Mythreyi says
Wow, perfect for Masala Chai afternoon. Definitely on my list to make, as I have started baking these days. 😉
-Mythreyi
Yum! Yum! Yum!
Umm Mymoonah says
Looks very yummy, perfect with a cup of tea.
Rachu says
I should stop buying it from store and follow this recipe.. looks too good
ammaandbaby.blogspot.com/
Priya says
Very addictive and wonderful looking cheese crackers..
divya says
looks awesome. Drooling over it.
Sushma Mallya says
looks perfectly baked:)
Coupons for Medifast says
Very nice crackers, I am thinking these will go great with a nice bowl of hummus.
Thanks for sharing.
Sujata Roy says
Crackers looks so crispy crunchy and delicious. I love this type of crispy crackers. Perfect accompany with tea or coffee. Loved it.
ArchanaPotdar says
Thanks, Sujata.