A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!
I need to thank first Almighty for all blessing he has given, always!
This one is adapted from Sanjeev Kapoor’s recipe that I had copied long ago. This was a low fat recipe but I have not bothered with making it low fat.This was not the best time to click pics will update but this is to give you an idea of how delicious it was.
Here is what you will need to collect as ingredients
- To make the vegetable stock I boiled the bottom of cauliflower florets, 2 carrots, 3onion,5 flakes garlic a sprout that the ginger had developed(as it looked better than the ginger),a few springs of coriander with about 3 liters of water for40 minutes . I had approximately 5 cups of stock.
- I felt that I needed spring onion greens to really enhance the taste.
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