You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
I need to thank first Almighty for all blessing he has given, always!
This one is adapted from Sanjeev Kapoor’s recipe that I had copied long ago. This was a low fat recipe but I have not bothered with making it low fat.This was not the best time to click pics will update but this is to give you an idea of how delicious it was.
Here is what you will need to collect as ingredients
- To make the vegetable stock I boiled the bottom of cauliflower florets, 2 carrots, 3onion,5 flakes garlic a sprout that the ginger had developed(as it looked better than the ginger),a few springs of coriander with about 3 liters of water for40 minutes . I had approximately 5 cups of stock.
- I felt that I needed spring onion greens to really enhance the taste.
@The Mad Scientist’s Kitchen!! unless mentioned. Please Ask First.