Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Bread Upit or Bread Upma
There is nothing like "Bread Upit" and filter coffee for breakfast, here is the way I like "Bread Upit" the best.
Ingredients:
4 slices of bread (1-2 days old is better)
1 onion, chopped
1 tomato, chopped
1-2 green chillies
1 spring Curry leaves
2 teaspoon Oil
Mustard
Jeera
Urid daal
Hing/asafoetida
Coriander, chopped
Salt
Sugar to taste
Lemon (optional)
Method:
1. In the mixer with the dry blade add the bread slice torn a bit. Grind to get fine crumbs.
2. Heat oil in the kadhai, crackle mustard, jeera add the urid daal .stir till the daal reddens then add hing/asafoetida, green chillies, curry leaves.
3. Stir fry the onions till soft. Add the rest of the ingredients except the coriander Stir.
4. Cover and cook for approximately 5 minutes.
5. Let it stand cover for about 5 more minutes. Then stir in the coriander and serve hot..
Priya says
Am happy to comment now, thanks for fixing it..
Bread upma looks soo delicious..
Gayathri Kumar says
Yummy bread upma. One of my fav dishes..
Pia says
Great lloking bread upma. Ur recipe is different one for me
Premalatha Aravindhan says
tempting Upma,nice clicks...
Harshad Sonaje says
yummyyyy..mouth watering...
Scribbler says
I cook the same way n hv cooked the same for my to nights dinner ...u photos make me more tempting..
Smitha says
wonderful bread upma...looks too good!yum!
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Happy Cook says
Looks delish
Pushpa says
Bread upma looks mouthwatering.
Nags says
love the look of this and the colour 🙂
Archana says
Thanks to all of you,Priya, Gayatri Kumar,Pia,Premlatha, Harshad,Scribbler, Happy Cook,Pushpa.
@Smitha Thanks Smitha.I will send my entry soon.
@Nags: Thanks your tips really helped.