This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Priya Suresh says
Oh my god, a real torture, cant take my eyes from those brigadeiros.
ArchanaPotdar says
hehehe you can imagine the torture it was not to taste them before clicking.
Pavani says
These brigadeiros look so chocolaty and delicious.
ArchanaPotdar says
Thanks Pavani.
Usha says
Delicious and irresistible
Gayathri Kumar says
OMG! This looks absolutely irresistible.
Harini says
That is way too sinful to keep staring.
kalyani says
yummmy treat for sure ! I am somehow impartial to Condensed milk - but these look great ....
Srivalli Jetti says
Ehmm...agree its bad for our waist...:)
Chef Mireille says
OMG just looking at your posts is putting me into a chocolate coma
Priya Srinivasan says
chocolate is always irresistible !
Jayashree T.Rao says
Brigadeiros looks so chocolatey and yumm, something my children will enjoy. I must make them soon Archana.
ArchanaPotdar says
Thanks, Jayashree.
Mayuri Patel says
Love making brigadeiros as they are pretty easy to make and are ideal for parties. Your recipe has reminded me that I've not made them in ages. Best time to make them now with Christmas round the corner.
ArchanaPotdar says
😀
Amrita Roy says
Brazilian chocolate brigadeiros are easy to make and loved by adults as well as kids. My daughter will be excited to make these chocolaty treat .
ArchanaPotdar says
😀 Thanks.
Seema Sriram says
This is just too good. Chocolate dessert with minimal effort, now who wouldn't like that
Priya Vj says
I am also like your daughter...not a great fan of sweets but a mad mad fan of chocolates . These brigaderios sound so simple to make at home..almost like chocolate halwa but as you said the consistency needs to be right to get the yummy texture and taste 🙂
ArchanaPotdar says
😀