Sakhar Bhat is a Sweetened Rice Pulao an Indian Delicacy cooked on festive occasions. Delicious, easy and simple to make with the versatile ingredient rice.
For Today’s Blog Hop, a fantastic way to make new friends, which happens to be Radhika’s brain child I was paired with Rinku Naveen ,of Rinku’s Kitchen. Do visit her for delicious dishes especially recipes from Kerala. I have bookmarked quite a few from this wonderful Blog.
1 kg potatoes (6 huge ones)
Susan’s Black and White Wednesday