A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!
For Today’s Blog Hop, a fantastic way to make new friends, which happens to be Radhika’s brain child I was paired with Rinku Naveen ,of Rinku’s Kitchen. Do visit her for delicious dishes especially recipes from Kerala. I have bookmarked quite a few from this wonderful Blog.
1 kg potatoes (6 huge ones)
Susan’s Black and White Wednesday