Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.
Asian Slaw with Spicy Thai Vinaigrette
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| Asian Slaw with Spicy Thai Vinaigrette |
Yesterday I told you I had a difficult choice to make for 1 cuisine and make 3 dishes. And I had to go back to the old childhood way of choosing my cuisine… do inni mine mini mo!!
Yesterday I listed out one yummy Thai Noodles with Spicy Peanut Sauce this I served with this delicious salad.
The girls made the salad and the vinaigrette was very sour so I used sugar but still, e could not finish all the vinaigrette
and since we were supposed to go out of station I discarded the balance with a very heavy heart.
and since we were supposed to go out of station I discarded the balance with a very heavy heart.
Asian Slaw with Spicy Thai Vinaigrette
Recipe Source: Here
Total Time: 30 minutes
Prep Time: 30 minutes
Cook Time: 0 minutes
Ingredients:
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| Asian Slaw with Spicy Thai Vinaigrette |
- 3 cups cabbage, shredded
- 2 cups carrots, shredded
- ½ cup green onion, sliced
- 1 red bell pepper, sliced
- Salt
- 1 tsp kali mirch /pepper
Spicy Thai Vinaigrette
- 1/3 cup rice wine vinegar
- 2 tsp fresh lime juice (to taste)
- 3 tbsp chilli-garlic sauce
- 1 ½ tsp honey
- 1 tsp ginger minced
- 1 tsp garlic minced
- 1 tbsp basil, chopped
- 1 tbsp mint leaves, chopped
- 1 tbsp dhania/coriander leaves, chopped
- 1/4 tsp kalimirch/ peppercorns powdered
- 1 1/2 tsp til/ sesame seeds, toasted
- 1/2 tsp ground dhania/ coriander powder
- Salt
- 1 tbsp sesame oil (I did not use)
- 1/2 cup peanut oil (I used rice bran oil)
Method:
- Whisk the ingredients for the vinaigrette except for oils in a large bowl.
- Slowly drizzle the oil while whisking.
- Adjust seasoning with more salt and lime juice if needed (I needed sugar).
- Now toss the vegetables in a large bowl, season with salt and pepper.
- Pour in the Thai vinaigrette to taste and toss to mix.
- Serve chilled.
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| Asian Slaw with Spicy Thai Vinaigrette |
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then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
Kalyani says
Crunchy and good balance of flavours although I would tone down the vinegar at my end …
Priya Suresh says
Crunchy munchy slaw, love that thai style vinaigrette, will give a try soon.
Srividhya says
yum.. Thanks for Thai Vinaigrette recipe.. My kind of salad
Varadas Kitchen says
Such a simple salad. Nice side.
Julie says
yumm 🙂
Sandhya Ramakrishnan says
Love the vinaigrette recipe and the salad should have been so crunchy with all those beautiful veggies!
Sapana Behl says
Very nice salad recipe,will try it soon.
vaishali sabnani says
We will this salad..looks delicious and just my kinds.
Chef Mireille says
what a ffresh and delightful salad
Srivalli says
I am sure this salad tasted great…
Priya Srinivasan says
Vinaigrette sounds very kicky and the ingredients are so simple!!! Superb clicks archana, and very nicely presented!!!
sneha datar says
A crunchy and healthy salad.
Nalini's Kitchen says
Such a crunchy and healthy salad…
Jayanthi Sindhiya says
Wow cute clicks,salad looks so fresh and healthy
Nisha Sundar says
I love the crunchy cold salad types. This is so easy and very well made.
Pavani N says
Such a colorful and refreshing salad.
Harini-Jaya R says
Vibrant looking salad!
Jayanthi says
Interesting thai vinaigrette…..will go with any type of salad. Nice!