Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of Sri Lankan cuisine.

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Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of Sri Lankan cuisine.
My mother in law was an expert in making what is called Alu Vadi in Marathi! You could call it Taro leaf roll. In Kannada it is called Shavi yelli.
MIL used to grow her own alu for making this dish. Once I remember asking/telling her that one of the leaves leaf was big and why was she not cutting it. She told me that she was waiting for the other 2 to become a bit bigger so that she could make Alu Vadi and not to worry this one would not wither off before they were sizable. She was correct they were exactly the same size when she finally cut them.
1. Mix the jaggery in the tamarind and wait till it dissolves. You could crush the jaggery with your fingers.
9. slice the roll so that you get pin-wheels. These can be eaten just like this or shallow fried.
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ANU says
interesting recipe…
Priti says
Love this …I never add tamarind n other few ingredients …yours version looks so gud ….I always wait for my taro leaves to grow so I can make too 🙂
DD says
wow that's a great dish i ever heard! it could be great entry to healthy snacks evnt going by my blog!
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Smita says
yummy….mouth watering….i wish i cd eat them right away!!!!
Santosh Bangar says
i also make it we called arvi patta but never use jaggery.
looking super
Prathibha says
I love this..looks delicious n yumm
aipi says
I have never been lucky enough to find taro leaves around here. I love pathra and yours looks perfect ~ am craving 4 some now ..
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DD says
there is no such option to change it (name in the healthy snacks event) dear! i'm sorry.post once again with the recipe name.
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DD says
hello archana just checked it now! problem solved!
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Authenticoriyafood says
Awesome recipe…..is it the same one which Maharashtrians call Patra ??
One of my roomies had got this for me….very yummy !!!
Amritha Kalyani says
Looks so delicious. Love it. My MIL also told me abt this recipe. But I was not able to find the leaves here. Yours looks so delicious. They make it in Blore also. I loved it when I tasted it last time. If I get these leaves, will def give a try.
Sobha Shyam says
very interesting recipe, looks great, nice explanations…
thekitchenaffaire says
Woww.. that a new dish to me.. I have to try this out.. 🙂 Looks great
Purabi Naha says
Yes, moms and mother-in-laws are the best! I have lived in Mumbai for a long time and I used to love these. There is a technique in rolling the leaves and the stuffing should be quite thick. No, even I cannot make these, sigh!
http://cosmopolitancurrymania.blogspot.com
divya says
WOW!!! This is absolutely tempting & yummy!!!
Hamaree Rasoi says
This is so different and looks very crispy also. Wonderful dear
Deepa
Hamaree Rasoi
SravsCulinaryConcepts says
Nice interesting recipe !! superb recipe !!
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DD says
please stop my blog and receive your award for participating in "HEalthy Snacks" event.
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