Home / Recipe / Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers
10 November, 2017

Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers

Comments : 9 Posted in : Appetizer, Bachelor Recipes, Baked, Blogging Marathon, Chutney, Condiments, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lowfat, Mushrooms, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Vegan, Vegetables on by : ArchanaPotdar Tags: , , , , , , , , , , , , , , ,

Mushrooms Baked with Dhania/ coriander Garlic Chutney is one of the best appetizers that I have stumbled upon in a long time.

Actually, I have used coriander in some form or other in mushrooms but never thought of it actively. Dhania complements the flavours of mushrooms just try it.

Bite-sized Appetizers Baked Mushrooms

Mushrooms Baked with Coriander Garlic Chutney

For a bread that I was to bake I made this awesome chutney or relish and I overestimated the amount of chutney I will need (the official reason, however, is it’s pungent).  Post operation unable to eat pungent stuff, hope I get over this phase soon.

Now, you know I generally will not like to waste food so to finish the chutney I made these mushrooms. They were a great hit with hubby and daughter.

You need not make Mushrooms Baked with Coriander Garlic Chutney with mushrooms potato, cauliflower and paneer are a great substitute.

Mushrooms can also be eaten as

 Mushrooms Baked with Dhania/ coriander Garlic Chutney

  • Serves :3 people
  • Preparation time: 15 minutes
  • Cook time: 15-20 minutes
  • Passive time: 1 hour

Ingredients:

  • 200 grams mushrooms
  • 1 cup dhania/ coriander garlic chutney
  • 1 onion small finely chopped, optional
  • Salt to taste
  • 1/2 tsp red chill powder, optional
  •  A little oil

Method:

  • Wash the mushrooms well.
  • Drain and transfer in a bowl.
  • Add the chutney, onions, salt and red chilli powder. Mix well.
  • Set aside in a covered container in the fridge.
  •  After an hour remove the mushrooms from the fridge.
  • Arrange the mushrooms in a foil-lined tray drizzle a little oil.
  • Bake in a preheated oven at 180°C for about 15-20 minutes.
  • Serve with sauce or Russian Sauce, Ranch Dressing or tomato sauce.
Mushrooms Baked with Coriander Garlic Chutney

Bite-sized Appetizers Baked Mushrooms

Print Recipe
Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers
Simple and delicious appetizers!
Bite-sized Appetizers Baked Mushrooms
Prep Time 15 minutes
Cook Time 15-20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15-20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Bite-sized Appetizers Baked Mushrooms
Instructions
  1. Wash the mushrooms well.
  2. Drain and transfer in a bowl.
  3. Add the chutney, onions, salt and red chilli powder. Mix well.
  4. Set aside in a covered container in the fridge.
  5. After an hour remove the mushrooms from the fridge.
  6. Arrange the mushrooms in a foil-lined tray drizzle a little oil.
  7. Bake in a preheated oven at 180°C for about 15-20 minutes.
  8. Serve with sauce or Russian Sauce, Ranch Dressing or tomato sauce.
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Linking to Sapana who is hosting Srivalli’s Kids Delight.

 

 

 

 

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9s COMMENTS

9 thoughts on : Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers

  • November 10, 2017 at 12:14 pm

    Sounds fantastic Archana, I am sure this will be a great hit!

  • November 10, 2017 at 4:40 pm

    A fantastic party appetiser , the chutney with garlic sounds yum .

  • November 11, 2017 at 9:37 am

    That is a lovely snack to have Archana! Yum

  • November 12, 2017 at 7:03 pm

    Wow awesome Archana. Mushrooms with garlic flavor. Sounds interesting.

  • Sapanai
    November 15, 2017 at 12:07 am

    Such cute looking mushroom appetizers.

  • November 15, 2017 at 12:21 pm

    Love it .. Perfect for kids with a dip for the baked mushrooms..

  • November 16, 2017 at 7:49 pm

    None of us eat mushrooms at home, but my boys lately have developed a liking for mushrooms and have been eating it in restaurants. This looks like a easy recipe I could try at home for them.

  • November 21, 2017 at 2:45 pm

    Definitely my kind of appetizers, love mushrooms in any form, drooling here.

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