Mushrooms Baked with Dhania/ coriander Garlic Chutney is one of the best appetizers that I have stumbled upon in a long time.
Actually, I have used coriander in some form or other in mushrooms but never thought of it actively. Dhania complements the flavours of mushrooms just try it.
Mushrooms Baked with Coriander Garlic Chutney
For a bread that I was to bake I made this awesome chutney or relish and I overestimated the amount of chutney I will need (the official reason, however, is it's pungent). Post operation unable to eat pungent stuff, hope I get over this phase soon.
Now, you know I generally will not like to waste food so to finish the chutney I made these mushrooms. They were a great hit with hubby and daughter.
You need not make Mushrooms Baked with Coriander Garlic Chutney with mushrooms potato, cauliflower and paneer are a great substitute.
Mushrooms can also be eaten as
- Mushroom and Fried Banana Sticks in a Kokum Sauce,
- Yummy Stir fried Burnt Garlic Mushrooms,
- Mushroom Kababs
Mushrooms Baked with Dhania/ coriander Garlic Chutney
- Serves :3 people
- Preparation time: 15 minutes
- Cook time: 15-20 minutes
- Passive time: 1 hour
Ingredients:
- 200 grams mushrooms
- 1 cup dhania/ coriander garlic chutney
- 1 onion small finely chopped, optional
- Salt to taste
- ½ teaspoon red chill powder, optional
- A little oil
Method:
- Wash the mushrooms well.
- Drain and transfer in a bowl.
- Add the chutney, onions, salt and red chilli powder. Mix well.
- Set aside in a covered container in the fridge.
- After an hour remove the mushrooms from the fridge.
- Arrange the mushrooms in a foil-lined tray drizzle a little oil.
- Bake in a preheated oven at 180°C for about 15-20 minutes.
- Serve with sauce or Russian Sauce, Ranch Dressing or tomato sauce.
Bite-sized Appetizers Baked Mushrooms
Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers
Ingredients
- 200 grams Mushrooms
- 1 cup coriander garlic chutney
- 1 onion f small, finely chopped, optional
- Salt
- ½ teaspoon red chilli powder optional
- ½ teaspoon oil
Instructions
- Wash the mushrooms well.
- Drain and transfer in a bowl.
- Add the chutney, onions, salt and red chilli powder. Mix well.
- Set aside in a covered container in the fridge.
- After an hour remove the mushrooms from the fridge.
- Arrange the mushrooms in a foil-lined tray drizzle a little oil.
- Bake in a preheated oven at 180°C for about 15-20 minutes.
- Serve with sauce or Russian Sauce, Ranch Dressing or tomato sauce.
Linking to Sapana who is hosting Srivalli's Kids Delight.
Srivalli Jetti says
Sounds fantastic Archana, I am sure this will be a great hit!
Vaishali says
A fantastic party appetiser , the chutney with garlic sounds yum .
Sowmya says
That is a lovely snack to have Archana! Yum
Sushma Pinjala says
Wow awesome Archana. Mushrooms with garlic flavor. Sounds interesting.
Harini Rupanagudi says
Mushroom lovers will definitely love this appetizer!
Sapanai says
Such cute looking mushroom appetizers.
Sharmila Kingsly says
Love it .. Perfect for kids with a dip for the baked mushrooms..
Sandhya Ramakrishnan says
None of us eat mushrooms at home, but my boys lately have developed a liking for mushrooms and have been eating it in restaurants. This looks like a easy recipe I could try at home for them.
Priya Suresh says
Definitely my kind of appetizers, love mushrooms in any form, drooling here.
Veena Krishnakumar says
They look so cute Arch. I am sure everyone is going to love this appetizer
Shobha Keshwani says
Quick and delicious snack. Must be so flavourful with the chutney marination. I will try it for sure as I love mushrooms.
ArchanaPotdar says
😀 thanks.
Mayuri Patel says
Mushrooms with coriander garlic chutney sounds like a very interesting starter dish or even as a side dish. Love mushrooms so would love to try out this recipe. However, I wish you had linked your coriander garlic chutney recipe to this post for easier access.
ArchanaPotdar says
Will definitely make n link, Mayuri. Being very basic I never did think of posting it. But yes it is needed thank you.
Priya Vj says
Baked mushrooms look so cute and this can be served as a starter in all kinds of parties (kids as well as adults) .perfect crowd puller ...
ArchanaPotdar says
Thanks, Priya.
preethi says
Mushrooms baked wth coriander garlic chutney will be a star attraction of any party. These bite size starters look irresistible. I am sure my family will love it.
ArchanaPotdar says
😀 thanks.
Sujata Roy says
My kids love mushrooms. And these baked mushrooms looks so tempting. Perfect to serve as appetizer. Loved the easy and quick recipe.
ArchanaPotdar says
😀 thanks.
Rinku says
I love anything that meshes garlic and mushrooms, double umami and the freshness of coriander just makes it perfect!
ArchanaPotdar says
Thanks you.
Priya Srinivasan says
Mushrooms with a coriander garlic chutney sounds delish archana! Perfect bite sized appetizers for any party! Love how simple the recipe with less ingredients! wonderful share!
ArchanaPotdar says
😀 Thanks, Priya.
Mina Joshi says
My son made these mushrooms. He found the recipe easy to follow and the mushrooms tasted delicious! Only change – He used mild paprika instead of chili powder. So thank you for this easy recipe!
ArchanaPotdar says
Thanks for trying Mina and the feedback too. Next time I will try adding paprika.
Kalyani says
the husband man is a great fan of both mushroom and garlic (by the bushel). so I think this would be a great dish for him to dig into
ArchanaPotdar says
😀