18 October, 2017
“Brookies” this way a new word that I heard in my conversation on whats up with the other BM members. These brookies are soft and chewy cookies/brownies.
Mom Chef shared the recipe too and anything with cocoa is welcome at home.
Honestly speaking I do not enjoy making biscuits/cookies, as the effort involved tremendous. Hardly a few say 7-8 cookies at a time in my oven and you have to start all over again. Me I am a lazy person and I shirk hard work but these Brookies sounded too good so I made them.
I have made absolutely no changes to the original recipe. How is it possible?
I used regular sugar in place of castor sugar and the girls realised it. Therefore, I suggest using castor sugar or at least next time I will run regular sugar in the dry chutney pot for one round.
The main ingredients are maida, cocoa, butter, sugar, milk and baking powder and baking soda.
The other cookies recipes you may be interested in
- Caramelitas Simple yet Healthy Cookies Bars,
- Easy Sugar Drop Cookies
- Whole Wheat Chocolate Chip Cookies,
- Samo Rice Savoury Cookies/ Varya Tikhat Biscuit,
- Gingerbread Cookies,
- Soft Oatmeal Cookies,
- Ultimate Chocolate Cream Cheese Cookies,
- Egg-less Buttery Cookies,
- Eggless Wheat Cookies,
- Eggless Cookies.
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