Whole Wheat Oats Bread #BreadBakers

Whole Wheat Oats Bread is dense bread that my daughters went crazy about it.

Thanks to Kalyani of Sizzling Tastebuds I tried making a whole wheat bread with oats.

This is not a combo that my girls like, they are bred on the maida or APF bread either store-bought or homemade. In fact, since they liked it I had to repeatedly tell them to save a slice so that I can take pictures.

Whole Wheat Oats Bread

The plan was to make the bread at around 7 pm just in time for the evening meal. I forgot that I had dough resting in the corner.  As a result, I put the dough in the freezer! (How dumb a person can get).

The next day I left it on the counter for an hour and then baked it. the dough never did get the lovely rise of the earlier day and I did not want to experiment anymore. No time, not this month!

Enjoyed the Whole Wheat Oats Bread for now. Will be redoing it soon.

Whole Wheat Oats Bread

Whole Wheat Oats Bread

• Serving: 1 loaf
• Preparation Time: 15 minutes
• Cook Time: 40-45 minutes
• Passive Time: 2 hours
• Adapted from: here

Ingredients:

• 1 cup warm water
• 2 tablespoon butter
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1-½ cups whole-wheat flour
• 1 cup maida/APF
• ½ cup oats flour  (use a little less than ½ cup oats )
• 2 teaspoon yeast (I used instant yeast)

Method:

• Grind the oats in a dry grinder or the chutney grinder of your mixer to a fine powder.
• Warm the water add yeast and sugar mix well.
• At the melted butter to the yeast.
• Mix the flours well.
• Combine the yeast mixture and then knead the flours until well combined. You may need a little extra water. I needed about ½ cup more warm water.
• Need for 5 to 8 minutes until the dough is elastic.
• Transfer the dough to a well-greased bowl.
• Turn the dough so that the other side is also covered with oil.
• Cover the dough with a cling film and let it rise for about 1 hour or ill double in size.
• Degas the dough and let it rest for 5 minutes
• Finally, shape the dough and transfer it to a greased pan.
• Cover with the cling film and let it rise for 1 hour.
• Bake 180 degrees centigrade for 40 to 45 minutes. The bread will sound hollow when you knock on it.
• Remove the bread from the oven and let it cool for about 10 minutes on the cooling rack.
• Run a knife around the edges of the bread and gently remove from the mould.
• Let the bread cool completely before slicing.
• Enjoy your bread with butter or cheese spread or soup.

Whole Wheat Oats Bread

Whole Wheat Oats Bread

A delicious bread that goes well with sandwiches and also with soup.

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Course: Bachelor Recipes, Baked, Breakfast, Brunch, Healthy Foods, Kid-Friendly

Cuisine: American, World

Keyword: Baked, Homemade bread, Whole Wheat Oats Bread, Yeasted Breads

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 2 hours 55 minutes

Servings: 1 loaf

Calories:

Author: ArchanaPotdar

Ingredients

• 1 cup warm water
• 2 tablespoon Butter
• 2 tablespoons Sugar
• 1/2 teaspoon Salt
• 1-1/2 cups whole-wheat flour
• 1 cup Maida/APF
• 1/2 cup oats flour use a little less than ½ cup oats
• 2 teaspoons yeast I used instant yeast

Instructions

• Grind the oats in a dry grinder or the chutney grinder of your mixer to a fine powder.
• Warm the water add yeast and sugar mix well.
• At the melted butter to the yeast.
• Mix the flours well.
• Combine the yeast mixture and then knead the flours until well combined. You may need a little extra water. I needed about ½ cup more warm water.
• Need for 5 to 8 minutes until the dough is elastic.
• Transfer the dough to a well-greased bowl.
• Turn the dough so that the other side is also covered with oil.
• Cover the dough with a cling film and let it rise for about 1 hour or ill double in size.
• Degas the dough and let it rest for 5 minutes
• Finally, shape the dough and transfer it to a greased pan.
• Cover with the cling film and let it rise for 1 hour.
• Bake 180 degrees centigrade for 40 to 45 minutes. The bread will sound hollow when you knock on it.
• Remove the bread from the oven and let it cool for about 10 minutes on the cooling rack.
• Run a knife around the edges of the bread and gently remove from the mould.
• Let the bread cool completely before slicing.
• Enjoy your bread with butter or cheese spread or soup.

Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!

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The Blurb

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#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

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