Whole Wheat Oats Bread #BreadBakers

Whole Wheat Oats Bread is dense bread that my daughters went crazy about it.

Thanks to Kalyani of Sizzling Tastebuds I tried making a whole wheat bread with oats.

This is not a combo that my girls like, they are bred on the maida or APF bread either store-bought or homemade. In fact, since they liked it I had to repeatedly tell them to save a slice so that I can take pictures.

Whole Wheat Oats Bread

The plan was to make the bread at around 7 pm just in time for the evening meal. I forgot that I had dough resting in the corner.  As a result, I put the dough in the freezer! (How dumb a person can get).

The next day I left it on the counter for an hour and then baked it. the dough never did get the lovely rise of the earlier day and I did not want to experiment anymore. No time, not this month!

Enjoyed the Whole Wheat Oats Bread for now. Will be redoing it soon.

Whole Wheat Oats Bread

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Whole Wheat Oats Bread

• Serving: 1 loaf
• Preparation Time: 15 minutes
• Cook Time: 40-45 minutes
• Passive Time: 2 hours
• Adapted from: here

Ingredients:

• 1 cup warm water
• 2 tablespoon butter
• 2 tbsps sugar
• ½ teaspoon salt
• 1-½ cups whole-wheat flour
• 1 cup maida/APF
• ½ cup oats flour  (use a little less than ½ cup oats )
• 2 teaspoon yeast (I used instant yeast)

Method:

• Grind the oats in a dry grinder or the chutney grinder of your mixer to a fine powder.
• Warm the water add yeast and sugar mix well.
• At the melted butter to the yeast.
• Mix the flours well.
• Combine the yeast mixture and then knead the flours until well combined. You may need a little extra water. I needed about ½ cup more warm water.
• Need for 5 to 8 minutes until the dough is elastic.
• Transfer the dough to a well-greased bowl.
• Turn the dough so that the other side is also covered with oil.
• Cover the dough with a cling film and let it rise for about 1 hour or ill double in size.
• Degas the dough and let it rest for 5 minutes
• Finally, shape the dough and transfer it to a greased pan.
• Cover with the cling film and let it rise for 1 hour.
• Bake 180 degrees centigrade for 40 to 45 minutes. The bread will sound hollow when you knock on it.
• Remove the bread from the oven and let it cool for about 10 minutes on the cooling rack.
• Run a knife around the edges of the bread and gently remove from the mould.
• Let the bread cool completely before slicing.
• Enjoy your bread with butter or cheese spread or soup.

Whole Wheat Oats Bread

Whole Wheat Oats Bread

A delicious bread that goes well with sandwiches and also with soup.

5 from 3 votes

Print Pin Rate Save Recipe Saved Recipe!

Course: Bachelor Recipes, Baked, Breakfast, Brunch, Healthy Foods, Kid-Friendly

Cuisine: American, World

Keyword: Baked, Homemade bread, Whole Wheat Oats Bread, Yeasted Breads

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 2 hours hours 55 minutes minutes

Servings: 1 loaf

Calories:

Author: ArchanaPotdar

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Ingredients

• 1 cup Water warm
• 2 tablespoon Butter
• 2 tbsps Sugar
• ½ teaspoon Salt
• 1-½ cups whole-wheat flour
• 1 cup all-purpose flour
• ½ cup oats flour use a little less than ½ cup oats
• 2 tsps yeast I used instant yeast

Instructions

• Grind the oats in a dry grinder or the chutney grinder of your mixer to a fine powder.
• Warm the water add yeast and sugar mix well.
• At the melted butter to the yeast.
• Mix the flours well.
• Combine the yeast mixture and then knead the flours until well combined. You may need a little extra water. I needed about ½ cup more warm water.
• Need for 5 to 8 minutes until the dough is elastic.
• Transfer the dough to a well-greased bowl.
• Turn the dough so that the other side is also covered with oil.
• Cover the dough with a cling film and let it rise for about 1 hour or ill double in size.
• Degas the dough and let it rest for 5 minutes
• Finally, shape the dough and transfer it to a greased pan.
• Cover with the cling film and let it rise for 1 hour.
• Bake 180 degrees centigrade for 40 to 45 minutes. The bread will sound hollow when you knock on it.
• Remove the bread from the oven and let it cool for about 10 minutes on the cooling rack.
• Run a knife around the edges of the bread and gently remove from the mould.
• Let the bread cool completely before slicing.
• Enjoy your bread with butter or cheese spread or soup.

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The Blurb

HTML:
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

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