This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Wendy Klik says
I'll bet the oats added a very nice texture to this bread.
Karen says
That bread looks like it would be so delicious warm with butter!
Pavani says
That bread look great Archana. Oats make the bread tender and delicious.
kalyani says
Oats bread is such a wonderful idea, Arch ! I bet it must have tasted great as a toasted slice too !
Mayuri Patel says
I love baking breads with oats in them. Would love to have a slice with some butter on it.
Shamila - The Happie friends Potpourri corner says
Healthy ones.. Love to include oats in bread always !!
ArchanaPotdar says
Thanks Shamila
Mayuri Patel says
I've tried whole wheat oats bread and it turns out good. I don't grind the oats, I allow them to soak a bit in the warm milk. I also reduce the quantity of the sugar.
ArchanaPotdar says
I think I will try it this weekend. Your suggestions are definitely to be implemented immediately.
Kalyani says
thanks for the mention, Arch. ,I now have a bread to revive my baking journey once again and make some fresh loaves !
ArchanaPotdar says
😀
Priya Vj says
I have eaten oats bread from the stores but have always found it dry and crumbly ,but your recipe make it sound delicious and the pic makes it look so moist and perfect..
ArchanaPotdar says
Thanks, Priya.